Archive for August, 2013

Aug
29


It’s almost the end of  summer. (sniff) But I’m trying to make the best of it. Here’s 7 ways I’m enjoying the last days of this amazing season.

1. I’m wearing these super comfy Crocs as much as possible. I simply can’t believe how comfortable these shoes are. No Joke.

summer - crocs

2. I’m trying to get as much Vitamin D as possible. This means, that on a gorgeous sunny day, I went to the Sheraton to hang out at their outdoor pool. BLISS.

Summer - sheraton

3. I’m enjoying summer treats, such as No Sugar Raspberry Froyo from Yogurty’s. This has been the PERFECT treat for my carb free diet!! I’m really hoping to see more no sugar flavours in the near future!

summer - yogurtys2

4. I’m wearing my summer clothes as much as possible. However stay tuned for a blog post about how excited I am to wear my Fall Clothes!!

summer - clothes

5. I’m using my David’s Tea Travel Cup- as much as possible.  I purchased this cup for $9.99 at the beginning of the summer and the promotion lasts till till Sept 2nd.  This was THE MOST BRILLIANT promotion and I really hope they repeat it next year. (David – are you listening? I hope so).

summer - davids

6. I’m watching the US Open Tennis and trying hard not consume too many of these amazing MAPLE BACON kettle chips from Neal Brothers. I’m having a tough time. They are positively addictive.

neal brothers - maple bacon 7. Im blowing bubbles. That’s right. Im a 48 year old woman but often think I’m a 10 year old kid.

summer - bubbles

How are you enjoying the last days of summer? As much as I’m going to miss summer – I’m super pumped to wear my fall clothes. Stay tuned for a blog post called: “I Will Miss You Summer. But I Can’t Wait to Wear These Fall Clothes”.

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Aug
28


Home of the Brave is the type of place where I would want to hang out on a regular basis. It’s got a cool vibe and a kick ass menu. The first thing I noticed upon walking in, is the open window that overlooks King St. W, (as the restaurant is on the second floor). The second thing that grabs my attention is the food!!

HOB - front

The menu TOTALLY appeals to me. Why? Coz there’s plenty of unique items that you just don’t see on too many menus in Toronto.  This is what I ordered.

A FRIED BOLOGNA SANDWICH – Bologna, house made (that’s right – house made) american cheese, toasted pistachios, and spicy sour cream. Soon as I saw this item on the menu I knew that I was going to order it. Of course, I knew that I was going to split it too. Thankfully my blogger friend @nearafar was right there to help me out with the other half of this killer sandwich.

HOB - bologna

My friend also tried the Kentucky Fried Handshake Sandwich – Fried Chicken, Mayo, Iceberg Lettuce, Louisana Hot Sauce. Take a peek at this presentation. Is this not brilliant?

Creative. Don't you think?

Creative. Don’t you think?

Guess what’s hiding under the napkin?

HOB - napkin

Next time I visit – this is what I’m going to order. Bones in a Bucket (Kansas City Rubbed Beef and Pork Ribs, Ranch Dressing, Celery and Carrot) and the Buffalo Cauliflower (this has my name written all over this dish…Beer Battered Cauliflower, Louisiana Hot Sauce, Ranch dressing, celery and carrots). Something tells me I’m going to try one of their famous cocktails too. (which they take seriously by the way).

HOB - bucket

Congratulations to Andrew (from La Carnita) who is behind this new venture. I can’t wait to return.

For more information:

Home of the Brave:  589 King St. W, Toronto, ON,  416-366-2736

Twitter: @theHOTB

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Aug
25


On Thursday night, I went to the Toronto Poutine Fest that was put together by the good people at Joylister. It was held at the Beer Academy and your $35 ticket enabled you to eat as much poutine as you want  (from 5 different poutine craftsmen) and drink a few beers as well.  JUST MY TYPE OF EVENT.

poutine - press

About 400 guests felt the same way, as tickets sold out in about a minute and a half.  I’m sure next year this will event will be at a bigger venue so more poutine fans can attend!!

Sadly my stomach didn’t allow me to eat poutine from all five vendors. I should have just “sampled” a few bites but my willpower was non existent that night. ARGGGHHH. I also blame it on the fact that the poutine was JUST too good. Yup – excuses, excuses, and more excuses.

Here’s what I sampled:

Coquine Restaurant:

Duck Confit Poutine: Yukon Gold frites topped with dem-glace, smoked provolone, brie and Quebec duck confit cured for two days and slow for 5 hours until tender. Verdict: My personal favorite that night.

Great Burger Kitchen:

Buter Chicken Poutine: Hand cut Yukon Gold fries topped with slowly poached chicken and sauteed onions, garlic, curry powder, tomato paste, heavy cream and deglazed with white wine.

poutine - 2 samples

Lou Dawg’s BBQ

The Mighty Loutine (Pulled Pork Poutine): Hand Cut Yukon Gold potato fries topped with homemade smoked chicken gravy, fresh cheese curds, and 12 hour, slow smoked pulled pork.

poutine - lou

Here’s what I didn’t sample: (again, blame my stomach)

Poutini’s (which has been my go-to Poutine choice, since they opened) and The Feisty Jack Mobile Food Co. My apologies.

Participants had a chance to vote on the best poutine and today I received an update that Coquine Restaurant won. Congratulations. I totally agree with this choice. There was something about the duck gravy that really elevated their poutine from “norma”l to “extra-ordinary”

As for the event itself: Fantastic. I was super impressed with the layout of the room, the venue, the volunteers, and of course…the POUTINE.

Some volunteers enjoying some poutine too!!

Some volunteers enjoying some poutine too!!

Please take a minute to check out Joylister, which is a Toronto based start up that aims to enrich people’s lives with fun and memorable experiences. Joylister is an online community marketplace of events for people to explore their passions and interests. I’ve signed up to get their updates and you should too!!

For more information about Joylister:

Twitter: @Joylister

Facebook: www.facebook.com/joylisterfun

 

 

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Aug
20


 

I really meant to blog about Romeo’s Juice Bar last year when it opened up but sadly did not get around to it. However last week while ordering a juice,  I said to myself  “I really really need to blog about this place”. So here’s the blog post!!

You can find Romeo’s Juice Bar at 285 Augusta Avenue in Kensington Market. It truly has a unique look. Wouldn’t you agree?

romeo - outside There’s no shortage of juice options but here’s two items that caught my eye.

#healthy

#healthy

Here’s another popular item that they serve.

romeos - special

Due to the fact that I’ve broken up with carbs since June 2012 (and it’s been a good break up by the way) I decided to order my own special low carb juice.  I requested a juice made from Kale, Avocado, Celery, and Soy Milk (they use Silk 80 calories which is oh-so-ideal). It was perfect. Especially because I didn’t have to clean the blender!! Although I have to admit, I keep thinking about purchasing a Vita Mix more and more these days.

romeo - my drink

Romeo’s Juice Bar also offers amazing hours on the weekend (see photo below) Plus you can receive $1 off your juice/smoothie, if you like them on Facebook. Guess who has liked them already on facebook? Good guess. LOL

romeo - 24 hours

So don’t forget to grab a juice or smoothie the next time you visit Kensington Market. Also, don’t forget about Pedestrian Sundays in the Market which takes place on the last Sunday of the month. (Sunday Aug 25, Sunday Sept 29 and Sunday October 27). Always a great vibe to visit the market on Pedestrian Sundays.

For More Information:

Romeo’s Juice Bar, 285 Augusta Avenue, Toronto (416) 597 2300

 

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Aug
19


Who else is excited that tomatoes are in season? All I want to do is make tomato sauce, tomato soup and tomato ricotta tarts!! This recipe is from Martha Stewart and I’ve been using it since 2005. (I have proof). It’s a winner cause it’s simple and it’s pretty. Serve this along with a few side salads and you’ve got yourself a pretty nice meal.

TOMATO RICOTTA TART  (from  Martha Stewart)

Ingredients:

2 cups coarse fresh breadcrumbs (I  make my own and you should too..it takes 5 seconds and it’s worth it)

1/4 cup olive oil

1 cup whole milk ricotta

1/2 cup grated parmesan

2 large egggs

2 tablespoons chopped fresh basil (or dried)

salt and pepper

1 1/2 pounds thinly sliced beefsteak tomatoes (I use a pint of cherry tomatoes – orange and red for the added “prettiness” factor”)

Directions:

1. Preheat overn to 450 degrees. In a 9 inch springform pan, toss breadcrumbs with olive oil. Press evenly into bottom

tart - crumbs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2. In a bowl, whisk ricotta with Parmesan, eggs and basil. Season generously with salt and pepper. Spread over crust.

tart - mix

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3. Arrange tomatoes on top. Brush with olive oil. (I always forget this step).

tart - arrange

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

4. Bake until tomatoes are almost dry for about 35-  45 minutes. Let cool. Unmold. Serve warm or at room temperature.

tart - final

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

As mentioned, serve this tart with some side salads and you have got yourself a pretty nice meal.

tart - sides

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Happy Cooking. What is your favorite dish to make with tomatoes? Do share.

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Aug
15


 

Who is MomWhoRuns and What Does She Do? T’is the big question. So here is the answer.

questionmark

Who Is MomWhoRuns?

I seriously should have called myself “MomWhoEats” but years ago when I first started blogging with Urbanmoms, I was a mommy blogger. I then noticed how much I loved sharing recipes, reviewing restaurants and have slowly morphed into a food blogger.  I still write about other topics…as long as I think it’s of interest to my dear readers (yes..thats you)

I have truly embraced the journey of blogging. Soon it will be 4 years since I first started blogging and I’m seriously hoping to launch a new “look”. Stay tuned. It’s about time!

What Do I Do? 

For many years I was a food sales rep. Then I saw a niche market to tweet for restaurants that didn’t have time to tweet nor did they have the skills. It was a tough sell many years ago, but these days everyone knows that they need to be using Social Media.   My services have expanded to Facebook, Pinterest, Instagram as well as blogger outreach. I even have two clients in Ottawa. (which I think is pretty cool). I call myself a Social Media Consultant (not an expert).

Oh yeah – I’ve also given dozens of twitter lessons over the years for those who want to handle their own accounts. It’s all good. I can’t complain.

One day there will be a formal website called Hire Me To Tweet!! One day….

One can often find me, tweeting from a coffee shop. If you see me and my MacBook…please say hi.

Hope this blog post gives you a better idea of who I am and what I do.

Cheers,

ps Many thanks to @ledolci who inspired me to write this blog post after a quick chat we had this week.
 

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Aug
14


The media day for the CNE has been marked off in my calendar since July 9th. I’m not kidding, this is one event I was not going to miss!! It’s an opportunity for me to sample an array of goodies all at one time. Note the word “sample”.

However, as much as I wanted to sample everything …I didn’t. I couldn’t. I wouldn’t. I only sampled 4 items. This means I will just have to return to the CNE. Right?

See what I mean?

See what I mean?

This is what I sampled and seriously you should go to the CNE and eat these items too. You can thank me later.

1. The All Bacon Canuck Burger from Bacon Nation: An all bacon burger served on an all bacon bun. Topped off with 2 strips of bacon and 1 slice of thick cut peameal bacon. Please try this. I insist.ex - bacon

2. Nutella Fries from Spread Nutellerie. These fries are simply brilliant. I loved how they had just the right amount of sea salt on them. The combo of the chocolate and the sea salt was heavenly (my taste buds were telling me). Congratulations to ex -nutella 3. The EPIC Maple Bacon “Cronut” Inspired Burger. What is it exactly? It’s a maple bacon cronut inspired burger rolled in cinnamon sugar, sliced in half, filled with 100% Canadian , all beef patty, cheese and topped iwth a home made maple bacon jam, (both Canadian too). Congratulations to Epic Burgers and Le Dolci who partnered this year to create this sensational item. My waistline thanks you.

ex - cronut

PS the Maple Bacon Cronut inspired Burger is only available at the Canadian National Exhibiton from Aug 16th to September 2nd. I’m crossing my fingers that Abbey’s Kitchen will host an event with them in the near future. Please cross your fingers too.

4. Panini Gelato  OK picture this. …A combination of fresh gelato sealed within a warmed sweet fresh brioche. Can you say “Un-freakin’- belieavable”
 ex - gelato

My stomach had such a good experience, that it wouldn’t surprise me if you saw another blog post about the CNE!!

The CNE runs from Aug 16th to Sept 2nd at Exhibition Place, Toronto Ontario.

Website: www.theex.com

Twitter: @letsgototheEX

Facebook: https://www.facebook.com/TheEx

There is even a CNE app!!

 

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Aug
12

Cottage Life


True Story: the first time I went to a cottage I was in my mid 20’s. You see, I grew up going to summer camp every year and most of my friends did too. (like 98% of them). The first time I actually went to a cottage, I was in my mid 20’s!

This past weekend, I was invited to spend an entire weekend at a beautiful cottage  that was located just a few hours north of Toronto. Before heading up, I did a bit of prep in the my Toronto kitchen so I could truly enjoy the cottage and not have to spend time away from the dock!!

cottage - prep

I also made a broccoli stir fry and picked up some prepared food from Ararat Foods (1800 Avenue Road). I picked up Labaneh, Hummus and Tabouleh…to be specific.

cottage - brocoli

I spent Saturday and Sunday – either in the  boat touring the lake or on the deck eating. I should mention that both days started off with a quick dip into the lake. The biggest decision I had to make all weekend was to jump or dive in the lake. Actually for me – that was an easy decision. JUMP.

cottage -swim

Life is good.
cottage - boatride

I also had the most stunning boat ride just at sunset. It was truly magical.

cottage - sunset

I enjoyed all my meals on the deck or the dock as the weather was perfect and I wanted to be outside as much as I could.

cottage - breakfast

cottage - shrimpOne of the highlights of my weekend at the cottage was the STEAM BATH. I forgot to take a picture of what the steam bath looked like on the inside but this is a pretty neat photo of the wood fire that heats it up. (which takes about an hour by the way). The process went like this: sit in the steam bath for 10 minutes and then run into the lake. Repeat. 3 times.

cottage - steambath

The other highlights of the weekend included: seeing 4 deer, 2 moose, several frogs, a family of ducks, many loons, and a gazillion stars. Nature rocks.

There is something peaceful about visiting a cottage. Sigh….I can’t wait go back.

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Aug
05


As always I have just returned from another trip to Ottawa. As you know, I visit regularly (every 6 weeks) and on each trip I discover something new that delights my taste buds (and sadly my waistline too).

Here’s a few highlights:

1. Harvey and Vern’s Ginger Beer. Hands down the best ginger beer I’ve ever had. Sadly I only bought one bottle. WHAT WAS I THINKING (please don’t answer!!). Next time I’m picking up a half dozen bottles. Seriously.

august - beer

 

2. Callaloo Jamaican Patty from The Piggy Market: (400 Winston Ave, Ottawa) I love something interesting and this was indeed something interesting!! The pastry was perfect and the filling was flavorful too. So glad I dropped by this amazing store.

august - callaloo

 

3. Hummingbird Chocolate has joined forces with Michaels Dolce Candied Ginger ….to make the perfect chocolate bar. It was introduced to the public at the Ottawa Farmers Market on Sunday Aug 4th and I’m confident that others will also give it a THUMBS UP!!

august - hummingbird choc:ginger

 

4. Albacore Tuna Crudo with Lemon Truffle Oil, Puffed Rice and Young Cilantro from Supply and Demand (1335 Wellingston St. W. Ottawa) Many thanks to @simplyfresh for tweeting me about this dish. Can you say “heaven?”.

august - simplyfresh

5. Ministry of Coffee. Again, many thanks to @AMWATERS for tweeting me about this brand new cafe that opened up on Elgin St.  I enjoyed a wonderful “Cortado” which is a shot of espresso with both cream and milk. Will definitely be returning for more!!

august - ministry6. Bombs from It’s a Matter of Cake (Ottawa Farmer’s Market) These are not cake pops. Not even close. They are simply dense and delicious. My mom bought a bag of 6: Chocolate Peanut Butter, The Split, Oatmeal Nutella, Maple Carrots, Smokey Bacon, and the Dark Horse. When we got home…the knife came out and we started to split each one in half. Then we started  saying words like: “ohhhhh” and “ahhhh” and “freaking h” and “unfreakin believable”. Clearly we loved each and every bomb!!

august - bomb

Can you tell I had another amazing trip to Ottawa? I’m already looking forward to my next trip in September!!

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Aug
01


I’m not sure how this has happened but I’ve morphed into a Ramen Addict. I completed a ramen crawl over the winter, yet more ramen restaurants seem to be opening up. The latest is…Ryus Noodle Bar.

This restaurant is located only a few doors down from Kinton Ramen on Baldwin St., but I’m confident that there is enough ramen lovers in the city for both restaurants to survive.

Here’s my thoughts:

The space is small but that’s ok!!

ryus - decor

 

The menu is also small but that’s ok too.

ryus - menu

I ordered the Seasonal Shoyu and inhaled every bit of broth and every strand of ramen.

rayu soup

What makes this ramen place different than all the other ramen places in Toronto? Here’s the answer: THESE TWO SAUCES.

One sauce was a ginger/scallion and the other sauce was ??? (please forgive me, but I forget!!). Each sauce was incredibly flavourful. In fact, I hope they bottle these sauces and sell them one day!!

ryus - sauce

Hope you get a chance to check out this new ramen restaurant as well.

For more information:

Ryus Noodle Bar: 33 Baldwin St. Toronto, (647) 344-9306

Twitter: @RYUS_Noodle_Bar

Facebook: click here 

 

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