According to my blog, I haven’t attended the Gourmet Food & Wine Expo since 2010. Here’s the blog post! So I’ve decided it’s about time I return. I’m really looking forward to eating and drinking (my fav combo) and helping them celebrate their 20th Anniversary. This year’s expo offers more than 1500 wines, beers, sprits and gourmet foods to choose from. I took a peek at the exhibitor list and quickly came to the realization that I won’t be leaving the expo hungry or thirsty!

Here’s the details about the Gourmet Food & Wine Expo:

Website: http://www.foodandwineexpo.ca/ ( a great place to buy tickets in advance – HINT)

Hours: 

Friday, November 21, 2014,       2pm-10pm
Saturday, November 22, 2014,  12pm-10pm
Sunday, November 23, 2014,    12pm-6pm

Location: Metro Toronto Convention Centre, North Building

Hope to see you there. Cheers!!

I finally went to the William Ashley Warehouse Sale. Hip Hip Hooray!! Many of my friends have gone to this sale and now I know why!

This year they’ve moved to a bigger space that features 30,000 square feet of shopping, with over one million items up for sale. There’s more to the sale than William Ashley’s signature china and dishware – there’s home décor, fashion items, candles, bath toiletries, even gourmet food.

See what I mean? Take a peek at the layout….

This new location has another bonus!  Shoppers get to wait inside – and not in a heated tent!

I walked thru the aisles and saw SO many different items that I wanted to purchase but all I kept thinking was “where am I going to put it”.

 

 It wasn’t easy to decide what to buy. But I did it!!

-some colourful plates (for my blog of course)

-a candle that is going to crackle when lit (I’m a sucker for things like that),

-a few red small bowls that I’m going to use for an upcoming cheese fondue party

-some place mats that I really don’t need but I LOVE

-a brie maker (again for the cheese fondue party).

-candle holders that I know Im going to enjoy. One can’t have enough candle holders, right?

So here’s what you need to know:

William Ashley Warehouse Sale 111 Creditview Rd, Vaughan ON

Website: http://www.williamashley.com/warehousesale/

Hours: Tues, Wed, Thurs, Fri. 10 am to 9 pm, Saturday and Sunday 10 am to 6 pm.

THIS IS THE FINAL WEEK! #Justsayin….

Happy Shopping!

Disclosure: I was provided a gift card to shop at this sale however all opinions are my own

For some reason I don’t go out for brunch a lot, however lately I’m been working on that!! Here’s a few restaurants that I’ve visited for brunch over the last few months.

DIM SUM KING

I was introduced to this restaurant when I attended a book launch for Corey Mintz. So last week when I went to the AGO to see the Alex Corville Exhibit, I knew that this would be the perfect place to satisfy my dim sum craving! The restaurant is huge, there’s linens on the tables and they have carts too! As for my dim sum – thumbs up!

Take a peek at their menu (and their awesome prices too). Click here!

Dim Sum King 421 Dundas St W, Toronto, 416 551 3366

LINDA MODERN THAI

This stunning restaurant has recently introduced a brunch menu and I was lucky enough to get invited to try it out. Items such as Thai Banana Egg Pancakes and Eggs Benedict Thai Style are popular items so that’s what we ordered. This restaurant should be on your radar if you are looking for a unique brunch in a beautiful setting with attentive service!  For a complete brunch menu please click here.

Linda Modern Thai: 11 Karl Fraser Rd (Shops at Don Mills) Toronto,  416 642 3866

BOOM BREAKFAST

This popular restaurant has 5 locations and has an item on the menu called the Threesome (pancakes, sausage and eggs). Apparently it’s the most popular item on the menu!!  Their acronym TGIM (Thank God It’s Morning) always puts a smile on my face too. Oh how I love creative marketing.

Hopefully I will continue to explore brunch options more regularly on the weekends. Do you have a favourite place I should check out? do share….

 

I’ve been eating Pasta with Burnt Butter and Mizithra Cheese at the Old Spaghetti Factory for almost four decades (see blog post here). I’ve never made it before it as Mizithra cheese is an ingredient that I don’t often come across. But when I saw it at the Global Cheese Shop in Kensington Market (78 Augusta), I knew I had to buy it so I could make this recipe:

RECIPE FOR PASTA WITH BURNT BUTTER AND MIZITHRA CHEESE …adapted from www.cdkitchen.com

Ingredients:

Pasta

Butter

Mizithra Cheese

Instructions: 

To make the brown butter: Cut the butter into tablespoon sized pieces and place in a 2 quart sauce pan and put on a medium heat. Bring butter to a slow boil (about 5 minutes)/

Once the butter begins to boil, stir constantly to prevent residue from sticking to the bottom of the pan. As the butter cooks, it will start to foam and rise. Continue stirring..otherwise the butter foam could overflow and catch fire!

Turn off the heat and remove pan from the burner. Let the sediment settle to the bottom of the pan for a few minutes. Then pour the brown butter thru a strainer and into a small bowl. (this is an important step)

The butter will look like this!

Boil the pasta of your choice.

Spread the cheese over the pasta and top with hot brown butter.

CAN YOU SAY – “COMFORT FOOD”?

Happy Cooking!

I grew up on something called Gribenes.  Here’s the definition of Gribenes according to Wikipedia:

Gribenes or grieven (Yiddish: גריבענעס, [ˈɡrɪbənəs], “scraps”) are crisp chicken or goose skin cracklings with fried onions, a kosher food somewhat similar to pork rinds. Gribenes are a byproduct of schmaltz preparation.

I remember my grandmother serving it on Friday nights and holidays but haven’t had it in decades. (I’m not joking). Needless to say I knew when I saw it on the the menu at Essen that I would be ordering their gribenes.

What I didn’t know is that I could order buckets of the stuff! Essen makes a gribenes that is PERFECT. I’m still talking about it even a week after visiting their restaurant!!

Now Essen serves up other dishes that resonate with me seeing as I grew up with this type of food. For example: Their chopped liver is also outstanding.

I also enjoyed their Jewish Ramen which is described as egg noodles, matza balls, soft egg, brisket kreplach and veggies. I would order this dish again in a nano second.

My tummy was also introduced to their braised brisket, duck fat fries, roasted cauliflower and their unique caesar salad.

I should also mention that Essen serves some wicked cocktails that are beyond creative!

Hope you get a chance to visit this restaurant soon. You won’t be disappointed and I promise you will leave FULL Very. Full. I know that I will be taking my mom here on her next visit to Toronto.

For more information:

Essen, 1282 Dundas St. W, phone:  (416) 534 0407

Twitter: @essen_toronto

Facebook: https://www.facebook.com/essentoronto

Disclosure: My meal was complimentary however all opinions are my own.

 

 

I’ve been wearing the same running shoes since 2011 (here’s the blog post  that was written in Feb 2011 ). I can’t believe I haven’t bought running shoes since 2011. Can’t explain it. At. All.

So last week, I went to Sport Chek  (2529 Yonge St, 416 932 9604) to fix this problem! I was super excited to hear that there’s two hours of complimentary VALET Parking available at this particular location. Sweet.

I was also excited to try out their FREE GAIT ANALYSIS. I’ve never done this before but it involved running (barefoot) on a treadmill for a minute.

Then my gait was analyzed using fancy technology. See the green lines with numbers on it? This is useful information so that I can run more efficiently and determine the best pair of running shoes for my running style. (err..shuffling style)

After trying on three different brands, I finally decided on these new running shoes. (Asics – in the event you want to know the brand).

I also walked away with several exercises so that I can run more better and pointers so that I can run more efficiently.

Sport Chek is definitely worth visiting if you are in the market for a new pair or running shoes. Don’t forget them for your holiday shopping needs too!

For More Information:

Website: www.sportchek.com

Twitter: @sportchekcanada

Facebook: https://www.facebook.com/SportChekOfficial

Disclosure: Sport Chek generously provided me with a pair of running shoes however all opinions are my own.

There’s certainly no shortage of new restaurants in Toronto. This means that my tummy is very happy and very busy too!

Here’s a few that I’ve checked out lately:

a) The Kathi Roll Express: They just opened up their second location at 1753 Avenue Road which is great news as it’s about 2 km’s away from where I live! They offer take out and seating for about 6 people. What did I order? A Kathi Roll,  Chaat Papri, Mango Lassi and More!! ps I’m in love with the Chaat Papri. Please (oh please) order this dish!

b) Schmaltz Appetizing: Have you heard of Fat Pasha? Rose & Sons? Well Smaltz Herring is brought to you by the same guy – Anthony Rose. I adored the name and when I heard they had a “GefilteWich” Sandwich – well I HAD to go. (that’s just the way I roll). I also bought the chopped liver to take home and it got the thumbs up. ps not a restaurant – more of a take out counter.

 c) Loaded Pierogi – once again I love the name and the concept. Talk about COMFORT food at it’s best. This restaurant opens today (Nov 5th) and I have no doubt that they are going to be busy! Bye bye Poutine – Hello Pierogi.

 d) St. Andrew Poultry: This business has been around for decades but recently re-branded and now offer catering, a snack bar, take out and more. I’ve already blogged about it but wanted to blog about it again…that’s how much I love this place. As you can see from the photos, they offer more than just chicken!!

For More Information:

Kathi Roll Express …692 Yonge St or 1753 Avenue Road, Toronto – Twitter: @TKREToronto

Shmaltz Herring…414 Dupont, Toronto – Twitter: @ShmaltzHerring

Loaded Pierogi …9 1/2 Church St, Toronto – Twitter: @LoadedPierogi

St. Andrew Poultry…17 St. Andrew, Toronto – Twitter: @StAndrewPoultry

Here’s the ingredients for hosting a pickle party. I have to admit I’ve never thrown a pickle party before but this party was so successful that I’m thinking of hosting another one!!

a) Select a few brands of pickles. For this particular pickle party, I included: Nathan’s Famous Kosher Pickles, Marty’s, and Putters.

b) Invite some pickle enthusiasts! Of course this meant I included some blogger friends (http://safaffect.wordpress.com/ and http://theyumyumfactor.blogspot.ca/) and some friends who weren’t bloggers! It was a great mix.

c) Put together a menu. This wasn’t so easy seeing as my kitchen is dairy. However I put together a menu that included….party sandwiches, cheese and crackers, roasted tomatoes on toasted baguette slices, and nachos and salsa! My table included green flowers and green/white napkins. Yes – I’m normal. LOL

d) Serve Vodka. Naturally we had to compare two brands so we compared Absolut to Skyy Vodka! Pickles and Vodka are a natural combination. LOL

e) Include a new food product to share with your friends! Please welcome www.mexicoboulevard.com! I sincerely want to thank www.brightideascanada.com for introducing me to these products.

Seriously it was a ton of fun to host this party.

PS the full sours were a hit but in all honesty all of the pickles were a hit with my guests. There wasn’t a pickle left!!

Disclosure: Many thanks to Marty’s Pickles and Nathan’s for supplying me with pickles!