It’s that time of year again!
The Jewish New Year begins on Wednesday night however for many of us, we were thinking about “THE MENU” weeks ago!
Of course, when I think of the word “MENU”, I automatically think of “PINTEREST”.
I was super organized and even created a Rosh Hashanah 2017 Board so I could pin all the recipes and table settings that interested me.
After pinning 18 different ideas, I narrowed it down. Here’s the final menu:
- Tomato Soup with Homemade Croutons and Parmesan (sorry no recipe)
- Pan Seared Salmon with Sun Dried Tomato Cream Sauce (click here for recipe)
- Green Beans with Chestnuts, Pomegranates and Lemony Tahini (click here for recipe)
- Sweet Fragrant Rosh Hoshana Rice (click here for recipe)
- Carrot Salad with Tahini and Crisped Chickpeas. (click here for recipe)
- Dessert: Blooming Apples with Vanilla Ice cream
This Ethiopian tahini that I bought in Israel is going to be put to good use!!
Seeing as it’s traditional to serve apples with honey, I’m going to serve this amazing African Bronze honey that I just discovered at the CHFA show. This honey is so flavourful and I have no doubt that my guests are going to love it too.
As for the table, Pinterest provided me with inspiration once again.
Wishing everyone who celebrates, a Happy and Healthy New Year.
