I scored…I went to two fabulous festivals in one day. I started off at the Wild Blueberry Festival at Evergreen Brickworks and then proceeded to the Coconut Festival at Wychwood Barns!

Here’s more about my experience at both Festivals.

WILD BLUEBERRY FESTIVAL

I’ve been to this festival before as I’m a huge fan of Wild Blueberries. Did you know…that they have 2x the antioxidants of regular blueberries and have a more intense blueberry flavour?

The festival had a variety of vendors who had incorporated wild blueberries into their products and I was all too pleased to have a sample or two!  I even met a new vendor..Celia the Celiac and bumped into a vendor I hadn’t seen in a long time (Augies Gourmet Ice Pops)

Congratulations to the festival organizers for putting on another well organized festival.

THE COCONUT FESTIVAL

I discovered this festival on my facebook page as I follow Ely Products  and he posted that was going to be one of the vendors. The whole concept of a coconut festival intrigued me and naturally I thought it would be fun to “festival hop’.

It was their first year putting on this festival and it won’t be their last year. The festival was a huge success with over 100 vendors. It was quite amazing to see all the different applications of coconut!

It was fun to bump into Marni Wasserman (who has a studio that I’ve been meaning to visit for a class) and to discover a great new non dairy gelato product from Grinning Face (540 Parliament) that just opened in June!  I also enjoyed yummy samosas with coconut and raisins from @andriabarrett.

Once again, congratulations to the organizers of the Coconut Festival. ..what a truly unique concept.

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A new show was introduced to Toronto this past weekend. It was called the Delicious Food Show and they promised the best in cooking, food and kitchens.

As a huge fan of food shows (I probably go to 6 a year – mostly trade but some consumer)..I was definitely intrigued to see how this show was different than the others. In particular I wanted to see how it compared to the Good Food Festival.

To begin with, the venue (the Better Living Centre at Exhibition Place) was extremely appropriate – not to0 big, not too small. When you walked in, there was plenty of pink carpet (to match the pink logo), and a beautiful modern contemporary seating area for those who wanted to eat or rest. There was certainly an “upscale” feel to the show from the minute you entered the door.

I loved the lay out too and the introduction of food trucks to the show. How brilliant!! Not only did the food trucks give the show some interest but I’m now a fan of the Cupcake Diner. Sadly they are located in Hamilton, but they told me they have participated in all three food truck events in Toronto!! (hooray to the Food Truck Movement).

There was lots of macarons to purchase, shortbread cookies, but I was drawn to Augies Gourmet Ice Pops and Sodas. For $5 we tried a soda and a popsicle and it was indeed a refreshing treat. (and unusual too).

Which flavor do you think I selected?

I was also impressed that the show had a nice combination of everything – sweets, coffee/tea, food trucks, local food products, vegetarian food products etc. There was certainly something for every one.  Not to mention, a nice variety of cooking demonstrations on the main stage. (which I sadly didnt have time to attend).

They even had an exhibitor that taught you about MANNERS. After looking at this table setting – I probably could do with a lesson from the “Business of Manners”.

My favorite product was this CHOCOLATE SHOE from chocoStyle. I am kicking myself that I didnt pick up a few gifts. I know exactly who I would give them too. Why oh why did I just  snap a photo and not snap out my visa card. (grrr).

Is this not BRILLIANT?

No question this show will be around next year and guess who will be returning? Thats right – Me (after my run..hee hee).

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