If you are looking for food adventures in NYC, then I highly recommend the following:

a) Go on a food cart tour with Urban Oyster. I went on a food cart tour last year and I was so impressed that I did it again this year. It’s well organized, informative and DELICIOUS. The tour guide (last year and this year) is a food blogger (@EatThisNY) and knows his stuff, so you can’t go wrong. Plus I love how accomodating they are; i.e if you dont like spice, if you dont eat meat etc.

Food Carts on the tour that we visited:

• El Reydel Sabor (King of Flavor)…quesadlias made with pumpkin flour
• Trini Paki Boys Halal Food….veggies with a tarmarind sauce over rice
• Bapcha Korean Cuisine…noodles with stir fried veggies
• Biryani Cart…kati rolls
• Treats truck…for dessert

Biryani Cart

b) Attend a cheese class at Murrays Cheese. I participated in a mixologist and cheese class in 2009 and it was on my list for this years trip. The beer and cheese class worked out well with my schedule so thats what I signed up for. Once again – the presenters for the evening were entertaining and well versed on their respective subjects. Enjoyed listening to both of them.

Plus there were 5 beers!!

c) Visit Smorgasburg in Williamsburg. This outdoor food flea market was launched last weekend and I was thrilled to have found out about it (thank you Google Search)!! The variety of vendors, the setting and the layout was perfect. It was hard to figure out what to eat cause I wanted to try so many things…thankfully @norecipes joined me so we could share everything (problem solved!!). We enjoyed Kelvins Natural Slush & Co, anchovies from  Bon Chovie, a noodle dish with peanut sauce, Grass Jelly, Coconut Milk Infused Corn with Scallions and more!

This mustard was launched at Smorgasburg! Loved it...

d) I also found out about Taste of Tribeca (thank you again – google search) and went to check it out – after Smorgasburg. By this time I was FULL – but still managed to try out a few vendors. It was quite the festival – lots and lots of vendors and lots and lots of people. This was a charity event and you could tell that the restaurants and the neighborhood came out to support this cause.

e) It was suggested from @winedanddined that I visit a block in the East Village (7th avenue between 1st and Avenue A) for “great food”..and I did. She was so right!! Lots to eat on that street plus I discovered even more food a block away on St. Marks Pl. Between the two streets this is foodie “heaven”:  ButterLane, Lukes Lobster, Porcetta, HolyLand, Crif Dugs, Chocolate Library, and Abreca Coffee.

Oh yeah – one more thing. I went to check out Eataly (in my spare time). I was blown away with this concept. Only had a coffee but I certainly enjoyed walking around and snapping up photos.

Need Mushrooms? Here's a healthy assortment...

Needless to say, I picked a great weekend to visit the city. Sadly there was so much going on that I didn’t actually go to a restaurant in the city. No room in my stomach!! Im not complaining…I know I will be back.

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I’ve just returned from New York City and I’m very eager to blog about WHAT I ATE..as that’s what I did for three full days.

Sadly I can’t tell you about shopping cause this trip was about EATING. So let’s begin.

Here’s the highlights:

This beet gelato not only looked beautiful but actually tasted like beets!! Il laboratorio gelato – knows how to make gelato. I actually knew about this place as I follow a food blogger (@EatThisNY) who tweeted about it. (oh the things I learn from twitter).

I’m not sure I have ever had smoked salmon like this before, even though I grew up in a household that ate smoked salmon every week. Russ & Daughters has been around for decades, and now I know why. Thanks to @norecipes (another great food blogger) who took me to this fabulous store.

This is called a Chocolate Soup Dumpling from Rickshaw Dumplings and it’s an outstanding creation. You bite into this dumpling and hot chocolate liquid oozed into your mouth. EPIC!!

This is a brilliant concept – a slush without chemicals, preservatives or artificial colors. JUST GOODNESS. I discovered Kelvin Natural Slush Co. at a food flea marked called Smorgasburg (more on that later) and all I kept thinking was “why doesnt this concept exist in Toronto?”. They have a mobile truck too and you can call the “Slush Phone” for the latest location.

Again, I discovered Bon Chovie at the Smorgasburg Food Festival. I love the concept – the name – the graphics and these deep fried anchovies. I’m sure this booth will be  a hit throughout the summer and wish them well. Please click on the link to look at their website!! Brilliant.

ButterLane has a smart concept too. You pick your base (chocolate, banana or vanilla)  and then pick your frosting (over a dozen to chose from). GENIUS.

What else did I discover that was fun?

-Kumquat Gelato with Black Label Scotch from Cones Ice Cream Artisinal – 272 Bleecker St.  (happily paid $1.00 for a huge sample).

-Dr. Browns Cel-Ray water from Katz’s Deli (bought 2 for my dad – who loves this stuff).

-Over Sized Needles filled with Chocolate from Max Brenner

–Eataly ..walked around drooling

Had coffee at Eataly, Oslo (in Williamsburg), and Abraco. Huge line ups at the last two places…clearly poplular in their respective neighborhoods.

I promise there will be more blogs about my food adventures this week!! Come back to read more…K?

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