I’ve been spending some time lurking on Pinterest trying to find unique ideas for this years Passover menu.

Of course, I spent some time trying to figure out what my centre pieces are going to look like too. Here’s what I’m thinking. Which one do you prefer?

Idea #1…so simple, yet so pretty

Idea #2….Love this idea

Idea #3…I actually have a chalkboard runner to use as the “seder plate” and love the idea of using empty egg shells as a vase! How cute?

As for the menu, here’s what I’m planning on serving. Warning: this is not a traditional Passover menu at all but I’m ok with that and I hope my guests are to.

-Sweet Potato Rounds with a Beet Puree and topped with a Walnut (totally made this up. Its not from Pinterest (for a change). I made them a few weeks ago and it’s a winner.

–Matza Brei Cupcakes stuffed with ??????.  Cant decide – it might be stuffed with mashed potatoes or a mushroom medley. I’m  hoping that this idea works. If I get a chance this week I might test it out!

-Yottam Ottelenghi’s Aubergine & Herb Salad with Garlic Yogurt Dressing

–Salmon with an Apricot Basil Salsa

-Yottam Ottolenghi’s Butternut Squash w/Gingered Tomatoes and Lime

-Yottam Ottolenghi’s Tomatoes with Sumac Onion and Pinenuts

Dessert: Matza Smores and Fresh Fruit

I know. I know – the menu is heavy on Yottam Ottolenghi’s recipes but I couldn’t help it. His veggie recipes sound amazing.

I’m excited to head to my storage unit and dig out my grandmother’s china that I always use for the seder. There’s something about using her china that makes this holiday extra special for me.

So excited to share this holiday with family and friends. We are also hosting a couple that we’ve never met as part of an initiative with City Shul that no one is alone on the holidays.

Happy Cooking and Happy Passover and Happy Easter too!!

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