Home » Food » Say Hello to La Boulange at Starbucks

Big changes are about to arrive at Starbucks. Starting today (March 3rd) you will notice an entire new line up of pastries from a bakery called La Boulange.

boulange - case

This is a bakery that’s iconic in  San Francisco and was founded by renowned chef and baker and cookbook author, Pascal Rigo.

Lucky me….I got the chance to meet him at a recent launch. I have to say that when he was talking about his childhood and his first adventures in the kitchen, I could sense his love for baking.

starbucks - pascal

Of course, I also had the opportunity to sample croissants, cookies, and more. #HappyTummy

starbucks - croissant

It’s interesting to note, that croissants can now be served warm. How awesome is that?

boulange - croissants

I have a feeling that Canadians are going to be delighted to see these changes at Starbucks and will be nibbling on more pastries while they enjoy their coffee.

I know I will be indulging!! (after I run – of course). LOL

For more information:

Website: www.starbucks.ca

Twitter: @StarbucksCanada

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One Response to “Say Hello to La Boulange at Starbucks”

  1. Brian
    March 3rd, 2015 at 23:15 | #1

    Croissants + coffee, it’s a win-win!

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