For some reason I don’t go out for brunch a lot, however lately I’m been working on that!! Here’s a few restaurants that I’ve visited for brunch over the last few months.

DIM SUM KING

I was introduced to this restaurant when I attended a book launch for Corey Mintz. So last week when I went to the AGO to see the Alex Corville Exhibit, I knew that this would be the perfect place to satisfy my dim sum craving! The restaurant is huge, there’s linens on the tables and they have carts too! As for my dim sum – thumbs up!

Take a peek at their menu (and their awesome prices too). Click here!

Dim Sum King 421 Dundas St W, Toronto, 416 551 3366

LINDA MODERN THAI

This stunning restaurant has recently introduced a brunch menu and I was lucky enough to get invited to try it out. Items such as Thai Banana Egg Pancakes and Eggs Benedict Thai Style are popular items so that’s what we ordered. This restaurant should be on your radar if you are looking for a unique brunch in a beautiful setting with attentive service!  For a complete brunch menu please click here.

Linda Modern Thai: 11 Karl Fraser Rd (Shops at Don Mills) Toronto,  416 642 3866

BOOM BREAKFAST

This popular restaurant has 5 locations and has an item on the menu called the Threesome (pancakes, sausage and eggs). Apparently it’s the most popular item on the menu!!  Their acronym TGIM (Thank God It’s Morning) always puts a smile on my face too. Oh how I love creative marketing.

Hopefully I will continue to explore brunch options more regularly on the weekends. Do you have a favourite place I should check out? do share….

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I absolutely adore Thai food but for some reason I don’t seem to go out for it a lot. I guess one could say that I’m “selective” when it comes to eating Thai food.  Therefore, I was thrilled to have received an invitation to attend an invitation only gala reception at Linda Modern Thai, who was receiving a special designation called “Thai Select”.

I started off my meal with these delicious appetizers. To be honest…I could eat these appetizers all night and be very happy. This type of dish represents exactly what I’m looking for when dining in a Thai restaurant. Not to mention, it’s the perfect meal for someone who is eating low carb!!

My favourite dish!!

I then enjoyed every drop of my Tom Yum Soup with Mushrooms. This is a classic Thai soup made with homemade stock, enoki, beech and maitake mushrooms. I love this flavorful soup and felt compelled to order it, even though I could have ordered a Mango Salad or the Thai Lobster Bisque!!

The meal continued with a few more tasty dishes: Crispy Beef Panang (my favourite), Red Snapper with Rustic Chili Sauce (amazing execution) Stewed Duck with Chestnuts, Pineapple Yellow Curry, and Royal Pad Thai. There was no shortage of food at this event!!

I not only only enjoyed my meal but also learned something interesting from Mr Ben Heller who works for the Thai Consulate General. I learned that in Thailand – forks are used as a serving utensil and only the spoon is used as an eating utensil.  One won’t see chopstick or knives!

I also learned that Linda Modern Thai is one of a handful of Thai restaurants that have received the Thai Select designation. This internationally recognized designation is a mark of certification that guarantees the authenticity of a Thai restaurant and food products that have been prepared with ingredients and spices in the traditional style of Thai cooking.  Linda Modern Thai is the first Canadian recipient of the Thai Select Premium Designation. Congratulations!!

For more information:

Linda Modern Thai, 11 Karl Fraser Road (Shops at Don Mills) 416-642-3866

Twitter: @LindaModernThai

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