I was lucky enough to obtain a ticket to the Cuisinart Warehouse house sale before it opened to the general public. I had never been before and thought that this would be a great opportunity to “check it out”. I was also super curious to see the selection and the prices.
I got into my van, and off I went to 100 Conair Parkway in Woodbridge ON. This was a trek, but in the end I discovered it was worth the trek. Let’s go into some detail, shall we?
1. SIZE OF THE BUILDING.
It’s enormous. It’s probably the biggest space I have seen for a sample sale and trust me I have been to a few over the years. The manager I spoke to, told me that they have 20 cashiers on hand and that even if there’s a line up – they are efficient. (i.e TONS of staff). Cuisinart has been doing this for years and years.
IT"S MASSIVE!!
2. PRODUCT SELECTION
You name it – Cuisinart makes it: toaster ovens, juicers, plate sets, bread makers, coffee make, deep fryers, mini choppers, knive sets, ice cream makers, rice cooker & steamer, food processor, roasters, pots and pans, blenders. Plus Connair has a selection of products at the sale too: trimmers, hair dryers, heating pads, clothes steamers, irons etc.
3. PRICE
Here’s a few photo’s that will convince you that the Cuisinart Sale is worth the drive. Whether you are looking for something for yourself or to give away as a gift (housewarming, engagement, wedding, christmas, etc).
Blender: $30
Deep Fryer: $60 (I bought one by the way)
Food Processor: $125
Ice Cream Maker: $25 (I bought it at Costco for $40 in the summer)
Rice Steamer: $30
I came home with: a deep fryer (my waistline is in HUGE trouble), a knive set ($25 with the butchers block), 2 juicers ($15) and a few other knick knacks from Connair. I could have bought WAY more i.e I had my eye on the pots and pans( $60) and another ice cream maker as a gift.
The sale will continue FRIDAY DEC 2 from 9 to 9 and SAT. DEC 3 from 9 to 6 at 100 Connair Parkway in Woodbridge. GO GO GO. You wont be disappointed.
PS stay tuned for a blog post about the deep fryer. What do you think I should make?
