Once again, I discovered something fun on Twitter. It’s called Gastropost and it’s a brilliant concept for foodies like me. Every week they post a mission and every week I am addicted to accomplishing this mission (I know I know – I have too much spare time on my hands). One week, the mission was “basil vs mint”  and another week the mission was called “we love tomatoes” and guess who tries to complete most missions? moi.

In August,  I completed a mission that was called “food on a stick”. I was thrilled when I opened up the the National Post on a Saturday to discover that I was featured in the Gastropost column. (see bel0w….I’m the Gastroposter eating deep fried goodies at the CNE!!)

I love when companies embrace social media, and use it to create  a community. Gastropost is a classic example of this. I’m thrilled to be part of this and you can too. It’s just a click away …..so feel free to subscribe here.

Congratulations to the National Post for initiating this brilliant feature in your Saturday edition.

PS Not only do I think that Gastropost is fun but IT’S EASY TO USE. No downloading widgets, no uploading recipes, no linking …it’s so easy it’s not funny. Now go subscribe and complete a mission!!

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