At the recent Toronto Food + Drink Market, I stumbled across an exhibitor called TruLocal.

I started to chat wth them to find out more about their business and learned that they deliver clean, high-end meat products that are locally-sourced directly to the front door of their customers.

They know that it takes time to search for a certified butcher and no one has time, right? I am certainly a candidate for this service so I went on their website (which is beautiful by the way) and before you know it, I received the following box right to my door.

In a nutshell, here’s how it works:

1. Choose a plan  (how many people – how often you want meat delivered)

2. Choose a package (i.e. what type of meat you would like)

3. They deliver right to your door.

Seeing as I work, I was a bit nervous to have a box of meat delivered when I wasnt home to receive it.  But I soon found out that I had NOTHING to worry about. The box that was delivered, was brilliantly packaged and my meat was rock, solid (i.e.very frozen) due to the amazing packaging and ice packs (which weren’t your typical ice packs).

Under all the packaging, contained the locally sourced meat that I didn’t have to go source!!

Naturally I had to try the bacon first and it was indeed not-at-all like  the bacon you would get from a grocery store!

I’m confident that this service is going to appeal to a lot of people who care about locally sourced meat and don’t have the time to find it. I’m definitely a candidate to become a regular customer.

Wishing TruLocal all the best with their new business!

For more information:

Website: www.trulocal.ca

Twitter and Instagram: @trulocal

Facebook: https://www.facebook.com/trulocal

Disclosure: My box was complimentary however all opinions are my own.

 

 

 

 

For 20 years, I lived at Bathurst/Sheppard. Therefore, the Milestones at Empress Walk was my “go-to” restaurant for a drink. Never ate there though….till last week when I was
invited to a six course tasting menu.

This menu featured culinary creations showcasing twists off Milestones’ upcoming Summer Chef’s Menu, paired with a selection of Constellation Brands finest wines. I have to say, I felt pretty honoured to be invited to this event. It was not only a “tasty” event but educational too as Executive Chef Jason Rosso and the Milestones Management Team were also present and spoke to us about the new initiatives at Milestones.

I have no doubt that these items will be a hit with customers this summer!

1. Crispy Quinoa Shrimp in a chimmi churri ailoi served with a vegetable slaw: This dish was my favorite. It had everything going for it and I KNOW I will be ordering this on my next visit

2. Panko Blue Crab Cakes with Fennel and Arugula Slaw and Chipotle Aiola. Again, another great dish!

3. Spicy Thai Basil Stir Fry – rice noodles, shrimp and coconut milk. Something tells me that this is going to be a popular dish.

4. Surf and Turf: A duo of grilled flat iron steak and lobster fricassee

When coffee was served at the end of the meal, I turned to the Director of Operations for Eastern Canada, Todd  Attridge, who was sitting next to me and said: “Wow – this is really good coffee” and he replied “We just partnered with Starbucks!”. I think this is great fit for both brands and delighted to have  my coffee of choice (Starbucks)  after a fantastic meal.

Milestones has it all – cocktails, wine, great food, and great coffee too!

Congratulations to the whole team at Milestones for such an amazing evening.

PS Loved the fact that the COO @FindlayMark was tweeting throughout the meal. #impressed.