I’ve confessed to having an obsession with paper napkins/plates in a previous post. But I have another confession to make.
I have a Ziploc container obsession too.
It all started when I was pregnant (many many years ago). I knew that I wouldnt have time to cook once I had a baby, so I spent a lot of time FREEZING.
You name it – I froze it: Lasagna, Chili, Soups, Stuffed Pasta Shells, Kasha and Bowties, Crisps, apple sauce, rice, banana muffins, cookies and more.
Years later – I continue to freeze. It’s become almost a habit. I can’t seem to make a single batch of ANYTHING.
Ziploc containers have saved me!! I love them. I honestly dont know what I use to do before they existed. Oh yeah – I stored soup in Ziploc bags!!
My “Ziploc” drawer is a bit overboard – but hey – I never run out!! As you can see from the photo I’m a bit behind these days. However when I logged onto Life Made Delicious, I entered the word “freeze” and 128 recipe ideas came up with tips at the bottom of each recipe if I want to freeze the recipe. I love it!!
Must stop blogging now and start freezing!!
Disclosure: I am part of the Life Made Delicious Connector Program and I receive special perks as part of the affiliation with this group. The opinion on this blog are my own.