The Stop’s Night Market is a feast for the eyes, belly and heart. The monies raised from this two day event (which was held last week), goes toward community-building programs such as: food banks, drop-in meals, community cooking and gardening, prenatal nutrition and more!

The Stop’s Night Market gets a lot of love as it’s sold out every year and for a good reason

The event is SO well organized plus there’s something special about an event that is held outdoors. Especially when the weather is ideal like it was this year.

The event features different vendors on both nights and I totally get why people would buy tickets for BOTH nights. Oh ya – your ticket includes all the booze and all the food you can eat. This map really helped me navigate my way thru all the different vendors.

Highlights of my evening included the Halibut Cakes from Sea Witch:

Plus I was digging the Smoked & Roasted Beets with Goat Cheese from FarmHouse Tavern.  Trust me, every vendor served something interesting.

Congratulations to all the vendors, the volunteers and the team at The Stop Community Centre for another incredible event. I hope you consider buying a ticket next year. You won’t be disappointed!

Disclosure: I was provided with a media ticket to attend the attend, however all opinions are my own.

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I’ve just returned from the Stop’s Night Market and I’m oh so happy and oh so full. I kept hearing the same remarks over and over again from food vendors and participants – “this is my favourite event of the year”. They are so right!!

The Stop really does put on a well organized and very-tasty event!! Line ups are minimal, food portions are generous, the venue is central, and the atmosphere rocks. There is a reason why this event sells out in minutes.

When you arrive, they give you the coolest plate. Thumbs up to whoever thought of this idea. Here’s a photo of @Abbeyskitchen (on the right) and I …with our cool plates.

Then the fun started as I ate my way thu the Stop’s Night Market. 

There’s no shortage of tasty food at this event….

Special mention to a few vendors:

a) Neal Brothers – who served chicken that was coated in their new line of potato chips. I can’t wait to try this with fish or tofu! (stay tuned).

B) This Saigon Sub by Hey Meatball – there was so much flavour in here that it wasn’t funny

C) The Mustard Spatzle by WhippoorWill Restaurant and Tavern was freakin’ unbelievable. I love the creativity of this dish – I mean, it’s not every day that you see small bits of pretzels in your food! #texture #complex

Congratulations once again to The Stop for organizing such a fantastic fundraiser.

For more information about The Stop please visit their website so you can read more about the important work that they do.

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