I’ve kind of been missing in action these days as I went to Israel and Italy for two weeks.  To say I was busy would be an understatement. I seemed to have visited 6 cities in 14 days…Amsterdam, Jerusalem, Tel Aviv, Florence, Venice and Rome.

So please bear with me as I’m going to dedicate a few (just a few..LOL) blog posts about my travels. As you know, I’ve been to Israel before, but this trip was special for these 3 reasons:

1. I had the opportunity to celebrate my 50th birthday on the Tel Aviv beach.

2. I  got the chance to spend time with my daughter who is studying in Jerusalem, since Jan 25th.

3. I was able to celebrate the Passover seder with my amazing daughter and amazing cousins.

This trip was by no means a “touring trip”. I was there to see family and friends and eat. LOL.

What really blew my mind about this trip is how different it looks from 3 decades ago. For example, their airport is one of the nicest airports I’ve ever seen. I could NOT have said this 30 years ago.

Plus there’s no shortage of modern buildings either. Take for example, this modern building in Tel Aviv.

I was only in Jerusalem for a day but I made sure to see the Western Wall, Mahane Yehuda (their famous food market) and go to my favorite restaurant (Caffit) for their insanely delicious Sweet Potato Salad. (36 Emek Rafaim, Jerusalem)

After my short stay in Jerusalem, I went to Tel Aviv. What did I do there? HANG OUT ON THE BEACH AS MUCH AS I COULD. LOL

Naturally food was a big part of my trip and I tried to eat Shakshuka as much as I could. I discovered that not all Shakshukas are equal. In fact, I still think the Shakshuka at Dr. Laffa  (3023 Bathurst St) right here in Toronto is the best one!!

Israel is indeed a special place for me and I can’t wait to return.

What a great 50th Birthday present. Thanks MOM and Dad!

 

 

 

I’ve done food tours in New York with Urban Oyster and knew that I would love to go on a food tour in Israel. Thanks to Twitter and @funjoel – my cousin and I had the opportunity to have a food tour thru Mahane Yehuda with Joel.

Please meet Joel!!

Joel is originally from the New Jersey and is now a licensed guide in Israel. He’s also a foodie and knew exactly where to take us in Mahane Yehuda, which is a popular food market in Jerusalem.

Here are the highlights.

Jachnun Bar: (30 Ha Egoz) This is a Yemenite restaurant that recently opened in the market.  I ordered a Fatut salad and would order this again in a heart beat. I loved the texture and the originality of this dish. What is Fatut? small pieces of malawach fried with egg, cheeses and toppings. Joel brilliantly described it as “kind of like matza brei”.

Halva King: (10 and 72 Ets Hayim St) These guys sell a gazillion types of halva (pure halva – not sugary, processed halva) AS WELL as a gazillion flavours of tehina. I was so impressed with how they make the tehina (see the photo) – that I purchased a container of tehnina to take home!! This is indeed AUTHENTIC tehina.

Manou Bashouk. At this restaurant we enjoyed a sliver of some meat pie. I say a “sliver” cause we were so full from lunch!!

Oozi Eli: At this store, we were introduced to some interesting combination of natural juices. i.e Gat juice, Almonds and Dates, Lemon Mint and Etrog, Passion Fruit and Goats Milk and more. We even shmeered some lotion on our necks in the hopes that we stay young and youthful forever!!

We even visited a family member of the Dr. Laffa owners. What a small world!

My cousin has lived here for 4 years and said (early on in the tour) “I would have never found these places”. Clearly Joel was instrumental to our  tour thru Mahane Yehuda. It would not have been the same visit without him.

I am also eager to connect Joel with many of my foodie friends and other friends who visit Jerusalem on a regular basis. Fun tour guides are hard to find and Joel was definitely fun and knowledgeable. Once again, I’m thankful to twitter!!

Our night ended at a restaurant that was suggested to me by three separate Toronto foodies (@rosieschwartz, @abeworno and @foodie411). Once again, my twitter friends guided me to the most amazing restaurant in Jerusalem called MachaneYuda (10 Beit Ya’akov St) The menu changes daily so I’m not going to list exactly what I ate as there is a good chance that it wont be on the menu the next time!!  What I can tell you is that the flavours, execution, presentation, service and atmosphere will be flawless!!

There is a reason why this is one of the top restaurants in the country!

Sadly my trip to Israel has ended.  I’m really really sad about leaving but know that I will be saving my loonies for another trip soon!   However my  vacation continues and the next blog post will be about my food adventures in Barcelona! Stay tuned.

For more information:

Joel can be found on twitter (@funjoel) or on facebook and has a great website too.

 

 

On my first day in Israel, I went to a beautiful shopping centre. However I didn’t buy anything. But when my friend took me to Eden Natural Market in Ra’anana , I couldn’t stop buying stuff.

Here’s what I went crazy for:

DRIED POMELO

DRIED ORANGE:

DRIED STARFRUIT:

OLIVE OIL WITH ZATAR:

PAPER TOWELS (my mom brought back ONE roll last year and loved it. I was smart (or am I crazy? LOL) and bought FOUR rolls) 

SALAD TOPPINGS

 I bought other stuff too: dried bananas, dried apple with cinnamon, dried pineapples and more. It will freeze beautifully and I know I will enjoy using them in recipes or serving them to guests.

Wonder what goodies I’m going to find next week when I visit Mahane Yehuda in Jerusalem with @funjoel?