As always, I had a great time searching for new product at the the CRFA (Canadian Restaurant and Food Association) trade show last week. As always….I will share these discoveries with you.

a) GREEN GARBAZONO BEANS – I love this idea, as a green garbazono bean is just so much prettier than a beige one. Call me shallow but that’s the truth. Check out www.naturesclassic.com for more information about this amazing garbazono bean! Bonus: #GlutenFree and #NonGMO and #Vegan. ps on twitter you can find them @greengarbanzo…what a perfect username!!

 SMOKED TOFU – Love the fact that I can simply cut up this product and throw it into a salad for additional protein. Congratulations to Soyganic!!

3. PHO…the next food service trend! This idea is from the folks at www.Shalitfoods.com

I swear I walked around the show for 3 hours – sampling this and sampling that. However I still came home with a bag of samples! #notcomplaining.

 Sometimes, I miss being a food sales rep!!

ps CRFA is now Restaurants Canada and I think this a brilliant move!! Congratulations.

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The same people behind Food Truck Eats are organizing SLURP NOODLEFEST!This event has my name written all over it,  as I’m a huge fan of ramen, pho, and other noodle dishes.  Be warned though – there’s a limited amount of tickets available so hurry and purchase your tickets soon K? (you have been officially warned).

Tickets are $10 and are now available online at http://slurp.eventbrite.com. Hope to see you on Sunday March 3rd.

Buy your tickets soon!!

P.S while you are marking down food events in your calendar – can you please mark down that Macaron Day is Wednesday March 20th!! Will be blogging about this amazing event too!

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