This year, I didn’t attend the Restaurants Canada Show as media but was actually working at a booth at the show.
On my break, I had the chance to roam around and discover some new products.
Well to be honest, I didn’t have to leave my my booth to discover a new product. You see, St.-Albert has recently produced a new cheese to the market 1894 which is the year St. Albert Cheese was established. It’s a soft rind cheese that has been aged for 60 days and it’s Yummy…with a capital Y. We truly had excellent feedback from the many trade show attendees who sampled this cheese.
2. Kelvin Slush Co. has introduced a new ORGANIC margarita mix. I would definitely order this in a restaurant over a sweet, chemicall-y margarita. Congratulations to the team of great guys, (who are also behind Walter Caesar) for this innovative product.
3. Cow’s Creamery has introduced a new Salted Cultured Butter. As you know Im a huge fan of butter. Heres’ a story for you. I grew up with margarine and soon as I started to live on my own I started to use butter and have not looked back. I love using butter when I bake and totally would spend extra $$ to spread a better quality butter on a better quality piece of delicious bread!!
4. Station Cold Brew has launched Nitro! I found this explanation about Nitro on twitter, which will explain to you more about this new beverage.
@stationcoldbrew Surely you’re asking yourself “What the heck is Nitro Cold Brew?” Well, we’ll tell ya. Our Signature brew infused with Nitrogen. We do it because it pours a beautifully cascading coffee reminiscent of a stout. An unrivaled texture and mouth feel. #NITRO #COLDBREW #fuelup
As always, I have a ton of fun at these shows.
Have a great weekend.
