Home » Food » I am NOT Martha Stewart But……
Oct
04

As you know I love to entertain. I enjoy all aspects: the menu planning, setting the table, selecting the flowers as well as the napkins etc etc. As you might also know…I’m NOT MARTHA STEWART. Infact I have blogged several times about my FAILED projects…cake pops, and floating fish….are two projects that come to mind.

However this project even I CAN DO. Basically it’s edible napkin rings made out of frozen challah dough. WHAT A GENIUS IDEA, non?

I discovered this project, years ago, while sifting thru the cookbook: Kosher By Design, by Susie Fishbein and knew that I had to try it.

CHALLAH NAPKIN RINGS

Ingredients:

1 frozen challah, defrosted (Lenchners or Montreal Kosher)

1 large egg, lightly beaten

sesame seeds or poppy seeds

DIRECTIONS:

1. preheat oven to 350 degrees. Cover one large baking sheet with parchment paper

2. Take 2 empty paper towel rolls and cover them with a double layer of tinfoil. Then cover the tinfoil with parchment paper. ***Tape wont stick to parchment paper so use a thin strip of tin foil to act as a rubber band.

3. Cut the dough into 6 sections. Divide each section into 3 equal pieces.

Make sure the strips are kind of thin.

 

4. Roll each piece into a piece of rope. Place the ropes side by side on the parchment paper . Pinch the open ends together. Start to braid the dough and then pinch the ends at the bottom

Getting There. ps. braids should be about 7 to 8 inches. I measured. (shock)

5. Place the braid over the prepared wrapped tube. Wrap it around so the top and bottom ends meet.

6. Pinch the ends together to make a complete circle. (really pinch as you don’t want them to open up)

7. Repeat this process, placing up to 4 rings per tube.

8. Brush with beaten egg and sprinkle with sesame seeds or popyseeds or both.

9. Bake for 20-30 minutes.

PS if your guests dont eat them…I freeze them and put them out for the next time I entertain.

Happy Entertaining!!

 

 

 

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3 Responses to “I am NOT Martha Stewart But……”

  1. Brian M.
    October 5th, 2012 at 13:21 | #1

    Novel approach for challah! šŸ™‚ My question is… how do you butter a challah ring?

    • admin
      October 7th, 2012 at 09:24 | #2

      Good Question!!

  2. NYM
    October 6th, 2012 at 02:01 | #3

    Yes you are Martha Stewart!
    Awesome!! I am totally inspired by this.

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