Home » Food » Restaurant Review: Milestones Summer Chef’s Menu
May
20

 

For 20 years, I lived at Bathurst/Sheppard. Therefore, the Milestones at Empress Walk was my “go-to” restaurant for a drink. Never ate there though….till last week when I was
invited to a six course tasting menu.

This menu featured culinary creations showcasing twists off Milestones’ upcoming Summer Chef’s Menu, paired with a selection of Constellation Brands finest wines. I have to say, I felt pretty honoured to be invited to this event. It was not only a “tasty” event but educational too as Executive Chef Jason Rosso and the Milestones Management Team were also present and spoke to us about the new initiatives at Milestones.

I have no doubt that these items will be a hit with customers this summer!

1. Crispy Quinoa Shrimp in a chimmi churri ailoi served with a vegetable slaw: This dish was my favorite. It had everything going for it and I KNOW I will be ordering this on my next visit

milestones - quinoa

2. Panko Blue Crab Cakes with Fennel and Arugula Slaw and Chipotle Aiola. Again, another great dish!

milestones - crab3. Spicy Thai Basil Stir Fry – rice noodles, shrimp and coconut milk. Something tells me that this is going to be a popular dish.

milestones - pad thai4. Surf and Turf: A duo of grilled flat iron steak and lobster fricasseemilestones - surf

When coffee was served at the end of the meal, I turned to the Director of Operations for Eastern Canada, Todd  Attridge, who was sitting next to me and said: “Wow – this is really good coffee” and he replied “We just partnered with Starbucks!”. I think this is great fit for both brands and delighted to have  my coffee of choice (Starbucks)  after a fantastic meal.

Milestones has it all – cocktails, wine, great food, and great coffee too!

Congratulations to the whole team at Milestones for such an amazing evening.

PS Loved the fact that the COO @FindlayMark was tweeting throughout the meal. #impressed.

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