Posts Tagged ‘Chef Matt Dean Pettit’

Feb
01


The Cantina by Campbell’s is a pop-up restaurant that recently opened at 501 Queen West and will be serving delicious soups created by Rock Lobster Food Co’s Chef Matt Dean Pettit.

cantina - outside

There will be four delicious soups designed by Chef Matt Dean Pettit, and trust me all four were DEE-LICIOUS. I wish I could tell you my favourite soup but I loved all four of them equally. I sampled: spicy vegetarian ramen, roasted beer can cream of chicken, creamy tomato black bean taco soup and a thai chicken & rice khao so (curry). Recipes for all four soups can be found here.

cantina - soups

The Cantina by Campbell’s will offer complimentary walk-in lunch and dinnertime soup tasting options. Fact: lately I’ve become a fan of these broths due to the rising cost of celery, parsnips, carrots and other veggies that I usually put in my vegetable stock.

I’ve also become a fan of the Campbell’s Soup Kits as they provide a head start to homemade soup. As you know, I lead a pretty busy life so I don’t mind a little help once in a while and these kits will certainly come in handy!

cantina - image

 

Campbell’s has truly provided customers with a unique experience and something tells me The Cantina By Campbell’s will be a hit. P.S. This pop up restaurant is FREE.

For more information:

Where: ¬†Cantina By Campbell’s – 501 Queen St. West
When: Tuesday, February 2nd – Sunday, February 21st

Hours: Monday РFriday 11 a.m. Р8 p.m., Saturday and Sunday 11 a.m. Р7 p.m.

Twitter; @CampbellsCanada

Hashtag: #WeAllSoupTO

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