I’ve blogged before about “Desserts with Two Ingredients”  but I challenged myself to think of more desserts that had only two (or 3) ingredients and I did it!!

My busy brain thought of  these two recipes that are  super easy, and tasty desserts. Well to be honest, one recipe I thought of myself and the other recipe I found on the Life Made Delicious website.  The first recipe I have been enjoying since I was a kid. (thanks Mom!!)

Here’s the recipes. (I won’t keep you in suspense much further).

Chocolate Covered Bananas

Ingredients:

1 cup of melted chocolate chips

3-4 bananas

Method

1. melt the chocolate chips

2. dip bananas into the melted chocolate

3. place on a plate that has been lined with wax paper.

4. insert a wooden stick or steal a plastic stick from those molds!!

5. freeze

FINAL PRODUCT

Cheerio Covered Bananas

Ingredients:

plain yoghurt

bananas

Cheerios

Method:

1. dip banana into yogurt (I used Liberte yogurt because I’m a huge fan these days of this product)

2. place the banana on a plate lined with waxed paper

3. sprinkle Cheerios on top (do not roll into a plate of Cheerios – sprinkle!!)

4. insert a wooden stick

5. freeze

FINAL RESULT:

I bet know these desserts will be a hit. Who said desserts had to be cakes or pies or tarts or cookies?

Enjoy!!

Disclosure: I am part of the Life Made Delicious Blogger program and I receive special perks as part of my affiliation with this group. The opinions on this blog are my own.

There are occasions where I enjoy complicated recipes but there’s occasions when I enjoy recipes that are REALLY REALLY easy as well. Everyone has those “moments” in the kitchen – when they are tired from standing, tired from chopping and just want to make something that is EASY…. as in FAST and  WITH TWO INGREDIENTS. The fact that this recipe involves chocolate means that it is sure to be demolished. I mean, seriously, do you know anyone who doesn’t like chocolate?

Recipe #1: CHOCOLATE CHEWS:

INGREDIENTS:

1 package of Hershey’s chocolate chipits

1 package of crispy chinese noodles

METHOD

1. Melt chocolate

2. Mix in noodles

3. Take a tablespoon of the mixture and drop onto a lined baking sheet

4. Refrigerate for 15-20 minutes

RECIPE #2: CHOCOLATE/CANDYCANE BARK

INGREDIENTS:

1 package of Hershey’s Chipits

1 package of candy canes

METHOD

1. Melt the chipits

2. Unwrap each candy cane (this is the NOT SO FUN part), place in a zip loc bag and crush with a rolling pin (this is the fun part)

3. Mix the crushed candy cane with the melted chocolate

4. Spread  on to a lined baking sheet, to the desired thickness.

5. Refrigerate 15-20 minutes

Bonus: Both these desserts, freeze beautifully. So don’t hesitate to store them in a ziploc container for those ’emergency” moments when you need something last minute.