Posts Tagged ‘Mint Pea Salad’

Aug
03


Long weekends are the perfect time to host a brunch. I started off with a trip to Evergreen Brick Works Farmers’ Market which provided inspiration to go home and start cooking.

For example: I bought a package of this…which I had never seen before and found out that it was totally edible and a member of the legume family!

brunch - clover

Here’s what I managed to make in slightly over 2 hours:

1. Chopped Egg: Not only did I add a little cream cheese, but I added a touch of Kozlik’s Horseradish mustard to it. Plus..I decorated the plate with the above mentioned flowers.

brunch - egg

2. Chopped Tuna. Here’s my little secret…add a touch of cream cheese when you mix up the tuna and the mayo together.

brunch - tuna

3. Salad: I bought a package of organic salad mix with edible flowers and threw it in the bowl with some more cut up romaine. How pretty is this?

brunch - salad

4. Beet Borsht shooters: These shooters certainly were a conversation starter when guests arrived.

brunch - shooters

5. Asparagus Tart: SO. EASY. TO. MAKE. Click here for the recipe.

brunch - tart

6. Blueberry Cobbler; Um…my guests really liked it. Can you tell? Click here for the recipe.

brunch - cobbler

7. Mint Pea Salad: Always a summer hit however I forgot to take a photo. Can you believe?

8. Avocado Corn Salad: I added a small amount of jalapeno and this made all the difference. Click here for the recipe.

brunch - avocado

9. Roasted Tomato/Roasted Garlic with St. Albert Twisted Cheese on Pumpernickel Rounds

brunch - appetizersAt the buffet, there were bagels, a small cheese tray, banana muffins and a cucumber salad too but I’m too tired to post anymore photos. Plus I don’t want to bore you!! However, here’s what the buffet looked like.

brunch - is served

Can’t wait to entertain again!!

Happy Cooking.

 

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