Posts Tagged ‘nuPasta’


I first discovered NuPasta at a food show a few years ago, and I’m pleased to say that they keep growing and growing. i.e you can now find them at more and more retailers. This is what you need to know about NuPasta.

nupasta - packaging

-25 calories per package (210 grams)

-2% Fat, 2% Carbohydrate, Zero Cholesterol, Zero Sodium.

-Gluten Free, Kosher, Halal, Non-GMO and requires ZERO refrigeration.

Please welcome NuPasta and give them a huge round of applause.

Plus they are a Canadian company (more applause).

In no time at all, I made a beautiful, colourful dinner tonight (see recipe below).

nupasta - ingredients

Not to mention, it will agree with my stomach and not make me feel bloated or uncomfortable like regular pasta.

The key to their success is the fact that NuPasta is made with Konjac, which is a root vegetable native to East Asia and grown at 2,000 – 4,000 ft. above sea level.

Walnuts and Peas Pasta (recipe by Stephanie Joanne)

1 package of NuPasta (drained and rinsed)

2 cups frozen peas

1 large carrot, sliced and boiled

1 clove of garlic, minced

1/2 cup of toasted walnut halves

1 tablespoon of coconut oil

1/4 cup chopped fresh parsley

salt and pepper

parmesan (optional)


1. Drain and rinse NuPasta

2. Toast walnuts (on a baking sheet in a 350 degree oven for 5 minutes)

3, In a pot, add garlic to coconut oil on low heat. After 5 minutes, add carrots, peas, one package of NuPasta. Then add parsley, salt and pepper. Add walnuts when plating and parmesan (if desired)


nupasta - final

Disclosure: I was compensated for this post, however all opinions are my own.

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The Delicious Food Show is a  3 day food-lovers event designed to engage the consumer with FOOD and entertainment. There’s over 200 exhibitors and 50 live cooking demonstrations and classes.

I had the chance this morning to listen to these 3 celebrity chefs in an informal question and answer! #lucky me.

Top Left: Chuck Hughes: Top Right: Tyler Florence and Bottom Left: Mario Batali. #squeal

dfs - chefs

Then I wondered thru the show in search of new products to share with you! Here’s a few products that caught my attention.

1. nuPasta: I use to enjoy a pasta that was low in carbs and then stopped buying it as I couldn’t take the smell. This NEW (local) product doesn’t have that same strong odour. YAY. Not to mention it’s Gluten Free, Kosher, Sugar Free, Sodium Free, doesn’t need refrigeration and has no preservatives.  Plus it can be ready in ONE minute.

dfs - nupasta

b) I also adored these custom plates  by Jacqueline Poirier.   Wouldn’t these plates just brighten up a kitchen?

dfs - platesc) Strauss Water:   The perfect multi purpose water system as it’s hooked up to your main water line and delivers an unlimited supply of purified, chilled or BOILING or room temperature water. Bye Bye Kettle, Bye Bye Water Bottles!

dfs - strauss


The Delicious Food Show takes place Oct 17 – 17 at the Direct Energy Centre, Exhibition Place, Toronto.


Friday, October 17th, 2014: 10 AM – 9 PM

Saturday, October 18th, 2014: 10AM – 8PM
Sunday, October 19th, 2014: 10AM – 6PM

For more information about the schedule or to buy online tickets, please click here!

Have a great weekend that is full of delicious-ness!


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