I was tired of my standard salmon recipes, so I did some research on the internet and found a new recipe that appealed to me. I love how easy it is to find a new recipe these days. Long gone are the days where I use to sit at the kitchen table sifting thru 6 cookbooks. (or more)
The recipe only included a few ingredients and sure enough..I had most of them in my fridge and pantry.
Here’s the official recipe for Garlic Panko Salmon (from www.primaverakitchen.com. I used half of the recipe (errr..the ingredients) and then used my own method. Keep reading!!
- For the Salmon
- 518g salmon fillets (I bought a big slab of salmon from Costco)
- Salt and pepper
- 1 1/2 tablespoons of Dijon
- 1 tablespoon of honey
- For the Garlic Panko
- 2 tablespoons olive oil
- 4-6 cloves garlic, minced, depending on how garlicky you like it
- ¾ cup panko crumbs
- 1 tsp lemon zest
- 1 teaspoon parsley, chopped (I used more…lots more)
- Sea salt and fresh ground pepper
- Preheat oven to 375 F degrees.
- Spread the dijon mustard and honey onto the salmon.
3. In my Cuisinart Food Processor – I whizzed up the parsley, lemon, garlic and panko bread crumbs.
4. Spread this mixture over the salmon
5. Bake for 30-40 minutes (depending on the size of your salmon)
6. Serve Warm!
Happy Cooking.
