I’ve been going to the Toronto Festival Beer for many years and it keeps getting bigger and better. I remember back in the day when it was held at Fort York when there were just a few food vendors and it was so much smaller. Things have clearly changed!! Now the food scene at the Festival is just as much of a highlight as the beer scene!!
As you can see from this photo….I was prepared!!
I went last night and as always enjoyed eating and drinking my way thru the festival. I wish I drank more but for some reason can never manage to have more than a few beers. Sad but true!!
Here’s a few highlights:
1. Beer and Bacon: Why haven’t I had this combo before? Rashers is the only bacon sandwich shop in North America and I was thrilled to see them at the Festival. I devoured my British Style Bacon Strips with a few ounces of Black Guinness and was a happy camper.
2. Foundry Cider had an apple smashing cage that looked like so much fun!! I love stuff like this…
3. The International Centre Crafting Fuzion. I had never heard of them till this week. All I know is that I will be making a special trip to the International Centre to try more!! The two dishes I had a the Festival were nothing but outstanding. Huge thanks to @LuiSays for reaching out to me prior to the festival. (twitter works. #justsayin’)
Seoul Bandido Nacho Libre
This dish also rocked: Bruce Lee’s Tijuana Ssam Mash Up – Anchor steamed marinated Bulgogi in an iceberg wrap with spicy kimchi and American Style chop suey topped off with cilantro and mexican scented rice pops. Served in a mini bamboo boat. MORE. PLEASE.
4. Rock Lobster Food Co. is at the Festival and is hugely popular. Here’s a photo of Matt and his team working hard! Again, what a great combo – beer and a lobster roll!!
5. Besides the beer and the food – I love the fact that everyone is having a great time!
For More Information:
Toronto Festival of Beer (July 27-29th) Bandshell Park, Exhibition Place, Toronto
Twitter: @TOBeerFestival
