Home » Food » Best Ever Rhubarb Crisp
Jun
01

I’m in the mood for sharing some more of my favorite recipes. Now that rhubarb is appearing in grocery stores,  I thought I would share this recipe for “Best Ever Rhubarb Crisp” that I have been using since 2009.  It’s Star Tested by Susan Sampson! The article actually says “adapted from the 1983 Toronto Star Cookbook by Jim White.

Ingredients

1 1/2 lbs (7oo grams) rhubarb diced into 1/2 inch pieces (about 6 cups) ****

3/4 cup sugar

1/4 cup flour

1/2 tsp cinnamon

Topping:

1 cup all purpose flour

3/4 cup packed brown sugar

1/2 cup rolled oats

1/2 cup melted butter

Preparation: In a large bowl, toss rhubarb, sugar, flour and cinnamon. Transfer to a lightly greased 8 inch square baking pan

For the toppping: In a a bowl, toss together flour, sugar, and oats. Drizzle in butter. Mix well with a fork. Sprinkle over rhubarb mixture.

Bake in a preheated 375 degree oven for 30 minutes.

END RESULT:

The Star is right..it's the best rhubarb crisp.

***for some reason (probably cause I didnt have enough rhubarb), I used a combo of strawberries AND rhubarb. For this blog entry I used a 1 lb container of strawberries and one cup of rhubarb. It’s still delicious. No one in my family is complaining.

Happy Baking!

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3 Responses to “Best Ever Rhubarb Crisp”

  1. KarenCohen
    June 1st, 2011 at 10:45 | #1

    Hi Vicki,

    Love the recipe! On a different note who does your website? I am interested in startimg a website but ned a designer….

    thanks
    Karen

  2. Theresa
    June 23rd, 2013 at 19:39 | #2

    Thanks for this recipe Vicki

    I made it for my family tonight and it was a hit. I have a rhubarb plant in the backyard so it was fresh and flavorful!

    Theresa

    • admin
      June 24th, 2013 at 14:40 | #3

      Thanks Theresa for leaving this comment. It made my day!

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