Fish tacos are so easy to make that I’m not sure why I have never made them before. I googled to find a recipe but in the end just made one up. (apologies in advance to my friend who likes me to blog with exact measurements). So happy with this recipe that I have a feeling that fish tacos are going to be served again and again and again!!
2 pieces of haddock
olive oil – a splash
salt and pepper
Toppings: chopped lettuce, salsa, guacomole, sour cream,
1. Marinate the haddock for 15-30 minutes (splash of oil, jalapenos, cayenne, salt and pepper)
2. Add the haddock to a hot frying pan and fry till cooked (several minutes). Feel free to chop it up into pieces while it’s cooking.
3. Prepare toppings
Hope you like this recipe too.