It’s official..it’s soup season. I’m not complaining as I love soup. There is nothing like having a bowl of soup on a cold night. Seeing as I’ve been on a carb free diet, many of the soups I can’t enjoy anymore. Bye Bye Creamy Squash Soup, Minestrone and Potato Leek. But HELLO MUSHROOM SOUP!!
I usually head to T & T, HMart, or Galleria for my mushrooms. You don’t have to..but it will cost you way less (I’m budget conscious, did you know?) and there will be a huge selection of mushroom. I think it’s worth the effort.
INGREDIENTS:
3 onions, chopped finely
6 cloves of garlic, diced
A LOT OF MUSHROOMS…(button, shitake, oyster…go to town)…Wash and Chop
Water? Vegetable Stock? ..whatever you prefer. (6-cups)
parsley
METHOD
1. Sautee onions in a large saucepan
Step 1
2. Add garlic
3. Add mushrooms
4. Add water or stock, and when it boils, reduce temperature and let it simmer
5. Throw in some salt and pepper.
VOILA..a beautiful bowl of tasty, healthy mushroom soup to warm you up on a cold nite.
notice the burnt croutons that I added? LOL
Happy Cooking!!
