Being a food sales rep, means that I have the opportunity to shop while I work. (shhh- lets keep this a secret).
One day while visiting Pusateris Fruit Market (497 Church Street) I stumbled upon a bag of Cookstown Greens Seasonal Heirloom Vegetables. It’s not cheap but when you eat every single vegetable in the bag – then nothing goes to waste. Plus Im supporting a local business. So after a few seconds of comtemplation, I bought the bag.
A Bag of Goodness!!
When I got home, I roasted them and then continued to buy this bag of vegetables almost every week throughout the entire winter. Then – poof – they disappeared over the spring/summer. Sadness. However this past weekend, I discovered that they are back in season again. I scooped up a bag for $10 and then went home immediately to make them.
This is how I prepared them:
a) washed them
b) cut them in half
c) put them on a shallow baking pan.
d) added a bit of olive oil, salt and pepper .
e) 425 degree over for 45 minutes.
END RESULT:
OMG…these vegetables are dynamite. I hope you get a chance to try this “bag of goodness” one day soon. It’s SO worth it.
