Being a food sales rep, means that I have the opportunity to shop while I work. (shhh- lets keep this a secret).

One day while visiting Pusateris Fruit Market (497 Church Street) I stumbled upon a bag of Cookstown Greens Seasonal Heirloom Vegetables. It’s not cheap but when you eat every single vegetable in the bag – then nothing goes to waste. Plus Im supporting a local business. So after a few seconds of comtemplation, I bought the bag.

A Bag of Goodness!!

When I got home, I roasted them and then continued to buy this bag of vegetables almost every week throughout the entire winter. Then – poof –  they disappeared over the spring/summer. Sadness. However this past weekend, I discovered that they are back in season again. I scooped up a bag for $10 and then went home immediately to make them.

This is how I prepared them:

a) washed them

b) cut them in half

c) put them on a shallow baking pan.

d) added a bit of olive oil, salt and pepper .

e) 425 degree over for 45 minutes.

END RESULT:

OMG…these vegetables are dynamite. I hope you get a chance to try this “bag of goodness”  one day soon. It’s SO worth it.

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