My mom has been making pita chips for years and then I got into the habit of making them too. It’s such a great alternative to eating a tortilla chip plus they are simple to make and freeze well. (always important for freezer junkies like me)
Ingredients:
Pita
1/4 cup melted butter or margarine
2 cloves of garlic (minced)
chopped parsley
Method:
1. Take scissors and cut the pita into triangles. Open up the triangles and lay them flat on a baking sheet (lined with parchment paper).
scissors make it really really easy!! (hint)
2. Melt the butter, and add the parsley and chopped garlic
Love the smell of butter, parsley and garlic
3. Take a brush and start painting the pita triangles – liberally or not so liberally!!
Ready for the oven!!
4. Bake in a preheated 325 F oven for 20 minutes till slightly brown and crispy.
Pita Chips!!
These Pita Chips go perfectly with hummus. Speaking of hummus…have you ever made your own? Stay tuned for that recipe!!
Happy Cooking!!
