I turned 50 on April 2nd…. and guess what? It feels GREAT. You see, I decided to really celebrate my birthday….one could I say I genuinely EMBRACED this milestone. Here’s what I did:

I threw a big party at the end of March. Plus I went to Israel and Italy for 2 weeks. (which I will be blogging about next so hang in there!!)

More than 50 friends and family members showed up at La Bamboche to help me celebrate this important occasion. Naturally food was a big party of the party. Let me go into more detail about that!!

Here’s what was served:

-A 6 ft sub from Subway. This was a HUGE hit. What’s really funny is that my mom also served a giant sub when she turned 50. #likemotherlikedaughter

-A sushi platter from Sushi on Bloor

-A stunning vegetable basket from Lesley’s Party Sandwiches and Catering.

-Organic cotton candy from Lola’s Clouds

-Strawberries infused with alcohol from Shotberry. 

-Handcrafted Caramel Corn from All Mine Caramel.

-A velvety chocolate Opera Cake from La Bamboche (ps my guests are still talking about this cake)

-Macarons from La Bamboche  that were in a unique “50” formation!

I even ordered a special balloon so it could really feel like a party!

I’m a pretty happy 50 year old!

Share this: