As you know, I drink beer and I drink scotch. But several times a year, I crave a cocktail and there is only one place I go – that place is – BarChef.

The first time I went there, I tweeted “I’m @barcheftoronto staring at the menu. What should I order? Can’t decide”. I had a reply from @charisegarcia that said “try the sailors mojito”. So I did. I was blown over. I had never had a drink that appealed to all my senses, like this drink did.

So what is it? Beach essence, Sailor Jerry rum, mint, fresh lime, vanilla syrup, and mojito ravioli.

Sailors Mojito

The menu is divided into Punch Bowls, Sweet and Sour (think Strawberry&Lavender, Basil Daiquiri and more), Sipping (like, Balsamic Lavender) and Molecular. I happen to like being adventuous but don’t worry the menu is diverse and would appeal to everyone.

Generally, I hang out in the Molecular Section!! When I saw that they had a Black Truffle cocktail on the menu, I knew I HAD to try it. I love truffles and was curious how it would work in a cocktail.

Black Truffle Cocktail

Here’s the ingredients: Black truffle snow, smoked salt, coconut foam, fresh lime rind, gin, coconut liqueur, and elderflower liqueur. One word: BRILLIANT!

Besides the interesting, unique cocktails that Frankie Solarik (the owner) makes – I happen to also love the space. Its dark, classy, and well laid out.

I hope you get a chance to visit this awesome bar soon.

BarChef  472 Queen St. West,  Toronto.

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