Fish tacos are so easy to make that I’m not sure why I have never made them before. I googled to find a recipe but in the end just made one up. (apologies in advance to my friend who likes me to blog with exact measurements). So happy with this recipe that I have a feeling that fish tacos are going to be served again and again and again!!

FISH TACOS

Ingredients

2 pieces of haddock

olive oil – a splash

salt and pepper

jalapeno slices

cayenne pepper

Toppings: chopped lettuce, salsa, guacomole, sour cream,

Tortillas

Directions:

1. Marinate the haddock for 15-30 minutes (splash of oil, jalapenos, cayenne, salt and pepper)

2. Add the haddock to a hot frying pan and fry till cooked (several minutes). Feel free to chop it up into pieces while it’s cooking.

3. Prepare toppings

don’t forget the sour cream!!

FINAL PRODUCT:

Hope you like this recipe too.

Happy Cooking!!

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