Many years ago, I was making pancakes and realized that I didn’t have any maple syrup in the fridge. I then had a “MacGyver Moment” and pulled out three ingredients that would replace the need for maple syrup: a banana, some brown sugar and butter.
Not only did it work, but I swear this sauce has totally replaced the need to have Maple Syrup in my fridge.
Ingredients:
one banana
1/4 cup brown sugar
2-3 tablespoons butter
cinnamon (optional)
Directions:
1. Melt the butter and the brown sugar.
2. Add the sliced banana. *the hotter the pan…..the better, so take your time to ensure that everything will caramelize (this is a good thing!!)
FINAL PRODUCT
Sprinkle with cinnamon if you want!!
I serve this sauce with french toast or pancakes and without fail it’s always a hit.
Happy Cooking.
YUM! This looks so simple and delicious.
I can’t wait to try.
XOX Elizabeth
Thanks Elizabeth for leaving a comment on my blog! I hope you get a chance to try this recipe too. Its a winner. Promise.
Made this for breakfast this morning with French toast. No syrup required. Simple, quick, and yummy. Thanks!
Thanks for posting this comment on my blog! I’m delighted to hear that you liked this quick and easy recipe…as much as I do!