Home » Food » More Salad Recipes…
Jun
09

Had some friends over for dinner the other night, which gave me the opportunity to try two new salads and repeat one favorite salad. I used tastespotting to look for new recipes and once again, I wasnt disappointed.

TOMATO/HEARTS OF PALM SALAD (I have been making this for years..its a winner) p.s this recipe is from a friend

Ingredients

2 containers of grape tomatoes (cut in half – this is the longest step)

1 can of sliced hearts of palm

corriander

1/4 cup of red onion

Dressing – (sorry I dont have the measurements….will you forgive me?)

vegetable oil

ketchup

cayenne pepper

Preparation:

Mix the tomatoes, hearts of palm, and red onion together in a bowl. Mix the dressing. Pour the dressing over the salad.

END RESULT:


SPRINGY QUINOA SALAD WITH SUGAR SNAPS, MINT AND GINGER YOGURT DRESSING

Ingredients:

1 cup quinoa

1/2 lb sugar snaps ( I had peas in a pod – so I used them instead)

1/4 cup sliced, toasted, almonds

1/4 cup fresh chopped mint

Dressing

3/4 cup plain yogurt

2 tsp fresh grated ginger

2 cloves garlic, minced

1 1/2 tsp fresh lemon juice

2 tsp sesame oil

1 tsp honey

Preparation:

Prepare quinoa. Add almonds, mint and snap peas to the quinoa. Mix together dressing and add to the quinoa mixture.

END RESULT:

will be making this again!!

NOTE: I bet this salad could be prepared with couscous instead of quinoa or even as a pasta salad.

Mixed Greens with a Buttermilk Herb Dressing

1/4 cup buttermilk

1/4 mayonnaise

tarragon, chives, parsley

a bit of minced onion or minced shallot

Preparation: Put all ingredients in the Cuisinart and pulse till the herbs are chopped. Pour the dressing over mixed greens.

END RESULT:

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3 Responses to “More Salad Recipes…”

  1. June 9th, 2011 at 12:43 | #1

    i’m going to try that.

  2. June 12th, 2011 at 12:57 | #2

    I just made the tomato/hears of palm salad today, and it was excellent! Thanks for posting it!

    Lara
    Agritourism Ottawa (www.agritourismguide.ca)

    • admin
      June 12th, 2011 at 14:21 | #3

      thanks for your comment. Delighted to hear you made the salad.

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