Last year I wrote a blog entry about My Bucket List for 2012 and I’m pleased to say that I accomplished everything on that list except for 3 items.
Not bad eh?
This year, I’m going to make my bucket list more specific and write a blog post about the restaurants that I really want to try in 2013.
Restaurant Bucket List for 2013:
1. Belly Busters – this restaurant has been an institution for years, yet I have never been. It’s not even far from where I live. No excuse. I must get there!
2. Owl of Minerva – a well known spot that is open 24 hours a day and yet I have never been. Go figger.
3. Aunties and Uncles – an extremely popular brunch spot. Need to “brunch” more often. LOL
4. Bar Volo – this has been on my list forever. Must attend a “cask” nite. Again, it’s not far from where I live. What is wrong with me?
5. Campagnoloa – I have been reading about their fresh burrata with roasted grapes for over a year and yet I haven’t been. This will be a priority for 2013.
6. La Carnita – Don’t judge me – I haven’t been. All my foodie friends have been but me. Sniff.
7. The Depanneur – Would love to attend one of their drop in dinners. If you don’t follow them on facebook – you should.
8. OK it’s not a a restaurant but I must participate in one of these CSA drop off programs. Thinking to try The Cutting Veg. It’s TIME.
9. Farmhouse – have been following their tweets since before they opened and must must visit
10. Your turn…what else should be on my bucket list?
Are you going to do an Ottawa restos bucket list too?
Vicky …did you get to make the Risotto on the 2012 list. I have an amazing recipe using Vilalone Nano rice vs Arborio. It’s what all the top restos use. Easier to make and much better tasting.
Haven’t heard of some of these restaurants! Interesting.
I’ll go to Auntie’s and Uncles with you if you come to Mildred’s for brunch with me. Deal? 🙂
I second that question. I think that you should have an Ottawa bucket list. Lots of great new restaurants springing up!
Have you been to Yours Truly on Ossington yet? An absolute must try.
Top Chef Canada’s Carl Heinrich’s new restaurant: Richmond Station (Yonge and Richmond Street West).
And if you want a very unpretentious neighbourhood bistro, try Bibiche Bistro, 2326 Queen Street East. Here is my review:
http://www.tripadvisor.com/ShowUserReviews-g155019-d702018-r130905187-Bibiche_Bistro-Toronto_Ontario.html#REVIEWS