About a month ago, I attended a media dinner at the recently opened Captain’s Boil which is located at 671 College St. This is the 5th location for this restaurant chain, which I know will continue to grow as it’s such a fun concept. The location is uniquely design to resemble the hull of a ship and I must admit that the decor caught my attention.

The invitation to this event also caught my attention as I simply adore seafood. Plus I liked the idea of eating seafood in Little Italy!! I don’t know why …but I love all varieties of seafood – lobsters, oysters, mussels, shrimp, clams etc.

The concept at this restaurant is that you eat with your hands. Yes – gloves are provided.

Cute bibs are provided too and I’m proud to announce that I left the event with a white shirt and not a stained shirt!!

As for the food:

Step 1: You choose your catch: Snow Crab Legs, Lobster, Mussels,Clams, Chicken Slices, Shrimp, Crawfish, King Crab Leg or Dungeness Crab

Step 2: Choose Your Flavour: Cajun Cajun, Lemon Pepper, Captain’s Boil, Garlic Sauce

Step 3: Choose Your Heat: Non Spicy, Mild, Medium, Fire. (I chose the Medium and it certainly had heat to it).

There’s also  a huge list of side dishes to choose from: Okra, Lotus Root, Sausage, Corn, French Fries, Sausage etc.

Before you know it, bags of hot seafood arrives at your table and you dig in with your hands (oh ya – there’s no plates). It’s messy but it’s fun!!

You are also provided with lime, salt and pepper in little containers. I’ve never seen this before and was eager to try it. I will now continue to eat seafood with this idea. Thanks Captain’s Boil!

For more information:

Website: www.TheCaptainsBoil.com

Address: Captain’s Boil – Little Italy – 671 College St.

Telephone: 416 538 8868

Twitter/Instagram: @thecaptainsboil

Facebook: www.facebook.com/thecaptainsboil

Disclosure: This meal was complimentary however all opinions are my own.

In Las Vegas. I keep returning to a restaurant called Hot ‘n Spicy Crawfish  as there’s nothing like it here in Toronto. Guess what? That’s changed. I don’t have to go all the way to Vegas as a similar concept opened right here in Toronto called The Boil Bar. I discovered them on Instagram a few weeks ago and before I knew it, I was invited to drop by for dinner.

When I walked in, I immediately started taking photos of the space as I think they did a great job at creating the “right” type of atmosphere.

Here’s how it works: Basically you pick your “catch”, then you select your flavour followed by the spiciness. Your meal then arrives to your table in a plastic bag…all steamy hot and flavourful.

Naturally there’s plastic bibs and plastic gloves and a big roll of paper towels on the table which YOU will really really need.. Here’s a photo of me all dressed up in the plastic bib and gloves ready to dig into my delicious crab.

I also ordered the baked lobster which is not something I would normally order but was opening to trying something different. The lobster meat was perfect and the creamy sauce was exactly what it was suppose to be…um, creamy!!

I sucked back these fresh meaty oysters too. Oh man were these oysters good.

Of course, I had to try the crawfish. However they aren’t my favourite as they have so little meat on them.

I also devoured some shrimp but for some reason I didn’t snap a photo of them. (forgive me?).

There is no doubt about it: I’m a seafood fan and this restaurant is ideal for people like me!!

The meal finished off with some refreshing bubble tea from a kiosk that insides the restaurant. It was a perfect way to end this fun meal.

I really hope you get a chance to check out this restaurant soon. You won’t be disappointed. Promise.

For more information:

Website: www.theboilbar.com
Scarborough Location: 633 Silver Star Blvd. #110 & 111
Phone: (416) 293-2666 Hours: Mon – Thur 4pm – 2am, Sat & Sun 12pm – 2am

Yonge Location: Opening Soon at 664 Yonge St.

Bloor Location: Opening Soon at 442 Bloor St. W

Instagram: @BoilBar

Facebook: www.facebook.com/theboilbar

Note: This meal was complimentary however all opinions are my own

While visiting the Toronto Garlic Festival back in the fall, I had the opportunity to sample a Seafood Chowder from a vendor that was simply outstanding. That vendor was Smoked & Cracked, who also happens to own a restaurant at  516 Mt Pleasant Rd. (just north of Davisville).

Last week I went to visit their restaurant and it was so good that I returned a week later. I simply had to try more items on their menu and share this “find” with more friends.

The restaurant has a lovely “East Coast” feel without being too kitchy. (you know what I mean). There’s small touches that I really think are cute: i.e small jade plants can be found on each table that are planted in empty tomato cans.

The menu is on a chalkboard. Simple but effective.

This is what I’ve tried so far.

–Lobster Bisque

–Manhattan Seafood Chowder: This soup had  a beautiful broth with massive chunks of perfect scallops, shrimp, and mussels in it. I think this was my favourite soups out of the two that I tried.

–Lobster Mac and Cheese

–a WARM lobster roll (that was the best lobster roll ever)

What really impressed me was that every vegetable was perfectly diced. Plus the shrimp, scallops and lobster that were in my soup were cooked to perfection.  Bonus that the owners are super friendly and know the industry inside and out!

This is what I want to try on my next visit (which there will be…trust me).

Either the lobster omelette or the lobster scramble gratinee…which is served on Sundays only.

Who wants to join me?

For Further Info:

Smoked & Cracked  516 Mount Pleasant, Toronto ON 647 748 5722

Twitter: @smoked_cracked

Facebook: https://www.facebook.com/SmokedandCracked