Archive for December, 2013

Dec
03


I’ve been following the burger scene for the past few years, so I was eager to check out the latest burger restaurant to open, which is called “P&L Burger” . This is the latest venture of the owners behind Parts & Labour and from what I have read online, they know a thing or two about hamburgers which is why they opened “P&L Burger”.

When you walk in, you immediately notice that the space is narrow and long! You order from the counter and then pick up your food at the back. As for the seating – only 14 seats are available

parts - space

Here’s the menu….

Parts- menu

I ordered the tempeh burger, kale salad and onion rings. I’m in love with the Kale Salad . I actually ate two portions of it – that’s how much I loved it. I also enjoyed the tempeh burger as it was a nice change from the usual veggie burgers.

parts - food

However on my next visit Im ordering “the hamburger”, french fries and a milkshake…so that I can have another experience. Don’t you worry, I will be updating this blog post.

For more information:

P & L Burger: 507 Queen St. W, Toronto, Ontario

Twitter: @partsnlabour

Instagram: thepnlburger

#eatpnlburger

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Dec
02


Many years ago, I was making pancakes and realized that I didn’t have any maple syrup in the fridge. I then had a “MacGyver Moment” and pulled out three ingredients that would replace the need for maple syrup: a banana, some brown sugar and butter.

Not only did it work, but I swear this sauce has totally replaced the need to have Maple Syrup in my fridge.

Ingredients:

one banana

1/4 cup brown sugar

2-3 tablespoons butter

cinnamon (optional)

Directions:

1. Melt the butter and the brown sugar.

melt 1

2. Add the sliced banana. *the hotter the pan…..the better, so take your time to ensure that everything will caramelize  (this is a good thing!!)melt - 2

FINAL PRODUCT

melt - final

Sprinkle with cinnamon if you want!!

I serve this sauce with french toast or pancakes and without fail it’s always a hit.

Happy Cooking.

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