Home » Food » Croissunday at Nadege Patisserie
Feb
23

When I found out that Nadége Patisserie was organizing a Croissunday, I immediately put it into my calendar. I even blogged about it before the event….that’s how excited I was about this special day.

I thought I would make it to Nadége, first thing in the morning on Sunday. But my morning got pretty busy:  i.e  – watched the hockey game and had company for breakfast! This meant that I didn’t arrive at their Rosedale location till around noon. Sadly I found out that they were sold out. To be exact, they were sold out by 10:30 am!! But the staff were truly lovely and I left with a smile on my face and didn’t seem to mind driving another 20 minutes to get to their Queen St. location.

I was determined. Err… I was on a mission!!

Croissunday was indeed popular. The bakery was packed!

I think I counted 12 servers. They were clearly prepared!!

I think I counted 12 servers. They were clearly prepared!!

No wonder!!! There were 13 flavours in total and this was the first year that Nadége put on this event. Flavours like – Pistachio/Raspberry, Lemon, Apple Strudel, Beer, Black Squid, Cassis, Olive oil, Rosemary, Apricot and more!!

Here’s what my croissants looked like before I tasted them.

nadege - croissant

Here’s what the croissants looked like when you split them amongst 5 people.

I like sharing!!

I like sharing!!

Here’s what the plate looked liked AFTER they were inhaled.

nadege - final

Congratulations to Nadége for a tremendously successful Croissunday!!  I hope this will become an annual event. Hint.

For more information:

Nadége - Rosedale Location :1099 Yonge St, Toronto, 416.968.2011

Nadége – Queen W. Location: 780 Queen St. West, Toronto, 416.368.2009

Twitter: @nadegetoronto

 

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3 Responses to “Croissunday at Nadege Patisserie”

  1. February 24th, 2014 at 12:50 | #1

    looks delish!

    • admin
      February 24th, 2014 at 20:20 | #2

      Thanks Caroline for leaving a comment on my blog. Indeed it was DEE-LISH.

  2. Brian Moran
    February 24th, 2014 at 21:01 | #3

    I like the “after shot” of the croissants. :-)

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