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Sep
18

Finally Made a Pavlova.


For some reason I’ve never made a pavlova before.  But my friend assured me, that it’s super easy to make so I tried it. I searched online (for a change) to find a recipe  (thanks AllRecipes.com) and before you know it my Kitchen Aid was on full blast whipping up egg whites. What I didn’t know, is that it takes A LOT OF  TIME TO BAKE. This is not at all like making cookies!! However it’s worth it.

Here’s the recipe: (taken from AllRecipes.com)

Ingredients

  • 3 egg whites
  • 1 pinch salt
  • 1 cup white sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon lemon juice
  • 1 1/4 cups heavy whipping cream
  • 1/2 cup confectioners’ sugar
  • 1 pint fresh strawberries

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Line a sheet pan with parchment paper. Draw a 9 inch circle on the parchment. An easy way to do this is to draw around the outside of a 9 inch pan with a pencil. (I skipped this step)
  2. In a large bowl, beat egg whites on high speed until soft peaks form. (be patient, be patient) Add 3/4 cup of the sugar gradually, while continuing to whip. Make sure sugar is completely dissolved. Mix together the remaining 1/4 cup sugar with the cornstarch; lightly fold into meringue with lemon juice.
  3. Spread a layer of meringue to fit circle on parchment, approximately 1/4 inch thick. With remainder of mixture, pipe or spoon swirls around the edges to form a shallow bowl shape.
  4. Bake at 300 degrees F (150 degrees C) for 1 hour. Turn off oven, but leave meringue in oven for an additional 30 minutes. When cool, the meringue should be hard on the outside, and slightly moist on the inside.
  5. In a large bowl, combine the cream and half a cup of confectioners sugar, and whip until thickened. Decorate with fruit of your choice; strawberries are excellent.

I’m not kidding. A pavlova is a crowd pleaser. Can’t believe I’ve never made it before!!

Happy Baking.

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