I love using recipes but sometimes it’s just fun to look into my fridge/freezer and figure out if I can get creative and create my own recipe!
Specifically I had some pineapple and a piece of salmon….plus a jalapeno.
I decided to bring out my Philips AirFryer to create my meal as I knew it was going to be the fastest way to cook this dish. Not to mention, no odour and minimal cleanup. #winwin
1. First, I cooked the salmon. (see previous post).
2. Then I shmeared (is that a word?) 2 slices of pineapple with the agave, and then sprinkled it with some finely diced jalapeno. Notice the brown specks? That’s grated nutmeg on it. I also decided to take the other 2 slices of pineapple and shmeared it with Nando’s Piri Piri Sauce.
3. I popped the pineapple slices into the Philips Airfryer and 6 minutes later (at 200 degrees) it was golden and cooked!!
4.To complete the meal I made some some quinoa with fried onions and some spices from Jaswant’s Kitchen.
Voila. LUNCH.
Disclosure: The Philips Airfryer was provided to me however all opinions are my own.
