There is something about the Toronto Garlic Festival that I love. Perhaps it’s the aroma that I can detect from the parking lot. HA HA. (sorry….but it’s true).

This is my third year that I’ve attended the Toronto Garlic Festival, and I swear  each year it keeps getting better and better.

I had a ton of fun sampling a variety of delicious food, craft beer, and even managed to participate in a free garlic shot. Here’s proof!!

I ate the whole thing!!

I discovered a few new vendors as well. In particular, one called Smoked & Cracked. I had a spoon of their soup that will have me running to their restaurant in no time at all. (516 Mt. Pleasant Rd). 

I also discovered some unique key chains that would make the perfect gift for foodies! I’m now the proud owner of one of these beautiful key chains. ps u can email your order to: uaddloveandstir@hotmail.com)

Another favourite event taking place in the near future is Soupalicious. Sadly I’m unable to attend but trust me I would be there the minute it opened if I was in town!!

More events that I would be trying to squeeze in next weekend include:

Toronto Underground Market for their two year Anniversary Party on Sept 28th. For more info, please click here

Abbey’s Kitchen Stadium for Battle Three on Sunday Sept 29th from 1-4 pm. For more info, please click here 

Oktoberfest at the Bier Market (running until Oct 20) For more info, please click here.  Nothing beats, drinking beer, eating great food, listening to live music with some friends!

(from left to right) @clickflickca @th3hungrycat @beachrockinc.

Enjoy!

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A few years ago, I was in love with Hot Balls at Table 17!  Now I’m in love with Hot Bunzz! I mean seriously…what’s not to love about these buns that are the perfect texture and filled with fabulous flavours and then topped off with more goodness!!

The brains behind Hot Bunzz are these two guys. Mark (on the right) has been involved with the food business for years and Mitch (on the left) has been involved with marketing for years. They make a great team.

What I love about Hot Bunzz is their ability to join forces with other restaurants to create a unique bunzz. They have collaborated with Cheesewerks in the past and now they have joined forces with Rock Lobster Food Co, Fidel Gastro’s and La Carnita, to introduce the #TUMalumCOLLECTION. How brilliant? All three of these delicious creations will be launched at the upcoming TUM Event.  (Toronto Underground Market)

The Spiced Sailor Bun

The B.L.T.O

However if you aren’t able to attend the TUM event, don’t worry – you can still grab a Hot Bunzz at their retail location which is located at 21 St. Clair West. (just west of Yonge St. on the south side of the street).

One last thing I should mention is that Hot Bunzz is doing an incredible job using social media to spread the word about their amazing product!! I love companies that “get it” and these guys “get it”.

For more information:

Hot Bunzz: 21 St. Clair Ave. West, Toronto (647) 748 5510

Twitter: @HotBunzzTO

Facebook: www.facebook.com/hotbunzz

Instagram: HotBunzz

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