Home » Food » What’s New in My Kitchen?
Oct
24

I’m a sucker for new product. I don’t know how this happened to me but it’s hard for me to pass new products on the shelf. Take for example..this product: Gaylea Coconut Whipped Cream. Did I need it? NO. Did I buy it? YES. I have to admit that the words “Lactose Free” really appealed to me as well as the three letter word “NEW”. LOL. Please don’t judge me!

kitchen - cream

I was also intrigued by the  new IOGO Moment yogurtThis new product is creamy, creamy, creamy. No need for dessert after a meal. Seriously.

kitchen - iogo

c) This package of lentils  (from Trader Joe’s) which is conveniently PREPARED for you is nothing but brilliant. I chopped up some orange pepper, some onion and then sprinkled some feta on top of it. A perfect side dish with some salmon. Don’t you think? ps huge thanks to my cousin for introducing me to this product.

kitchen - lentil

d) Pringles are also hanging out in my kitchen. They have a clever campaign going on at the moment: To Dip or Not to Dip. Plus the NEW Pringles are now made of hearty corn, instead of potato and the thicker cut tortilla chip makes it easier than ever to dive into a bowl of your favorite dip. Follow the discussion re: To Dip or Not to Dip on facebook or Twitter #PringlesDipBate

pringles

What’s hanging out in your kitchen? Do share…..

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One Response to “What’s New in My Kitchen?”

  1. Brian M.
    October 24th, 2014 at 17:13 | #1

    The steamed lentils from Trader Joe’s look awesome.

    Here’s my question: Do you know if Trader Joe’s plans to open in Toronto?

    Awesome place to shop and incredible products. Would love to see them in TO.

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