Home » Food » Say Hello to La Boulange at Starbucks
Mar
03

Big changes are about to arrive at Starbucks. Starting today (March 3rd) you will notice an entire new line up of pastries from a bakery called La Boulange.

boulange - case

This is a bakery that’s iconic in  San Francisco and was founded by renowned chef and baker and cookbook author, Pascal Rigo.

Lucky me….I got the chance to meet him at a recent launch. I have to say that when he was talking about his childhood and his first adventures in the kitchen, I could sense his love for baking.

starbucks - pascal

Of course, I also had the opportunity to sample croissants, cookies, and more. #HappyTummy

starbucks - croissant

It’s interesting to note, that croissants can now be served warm. How awesome is that?

boulange - croissants

I have a feeling that Canadians are going to be delighted to see these changes at Starbucks and will be nibbling on more pastries while they enjoy their coffee.

I know I will be indulging!! (after I run – of course). LOL

For more information:

Website: www.starbucks.ca

Twitter: @StarbucksCanada

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One Response to “Say Hello to La Boulange at Starbucks”

  1. Brian
    March 3rd, 2015 at 23:15 | #1

    Croissants + coffee, it’s a win-win!

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