Summer is over but that doesn’t mean that there’s any shortage of events to go to! Here’s a list of some of events that are on my radar.   in my calendar and they should be in your calendar too!

1. TIFF. September 10 – 20, 2015

Even if you don’t go to a movie, head downtown and hang out near any of the venues or even a hotel lobby to see how Toronto explodes during this festival.

Did you know that the Toronto International Film Festival® invites audiences to step outside the theatre for a Festival Street initiative?  From September 10 to 13, King Street West between Peter and University Streets will be closed to vehicular traffic and transformed into a pedestrian paradise free for all to enjoy.

2. The Toronto Garlic Festival.  Sunday September 20, Wychwood Barns

I’ve been going to this festival for years and always delighted to see how creative the vendors can get. Please note the new location (which I think is great news by the way).

3. Toronto Outdoor Art Exhibition. September 18 – 20, Nathan Phillips Square.

Never been to this event but it’s now in my calendar.

4. Toronto Food and Wine , September 18 – 20, Evergreen Brickworks

Sample, sip and savour your way through the festival, get up close and personal with your favourite celebrity chefs and culinary professionals, experience once in a lifetime dining experiences, relax in the exclusive VIP lounge, enjoy book signings, attend exciting trade seminars, and much more.

5. Soupalicious, Sunday September 27th at Wychwood Barns from noon to 3:30 pm. I absolutely adore this event as it’s well organized, supports a great initiative, and features dozens of great restaurants that serve tasty, tasty soups. Just make sure to buy your tickets in advance and show up early!!

September is going to be a busy month. (but in a good way).

Hope to bump into you at one of the above mentioned events.

Cheers!!

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While visiting the Toronto Garlic Festival back in the fall, I had the opportunity to sample a Seafood Chowder from a vendor that was simply outstanding. That vendor was Smoked & Cracked, who also happens to own a restaurant at  516 Mt Pleasant Rd. (just north of Davisville).

Last week I went to visit their restaurant and it was so good that I returned a week later. I simply had to try more items on their menu and share this “find” with more friends.

The restaurant has a lovely “East Coast” feel without being too kitchy. (you know what I mean). There’s small touches that I really think are cute: i.e small jade plants can be found on each table that are planted in empty tomato cans.

The menu is on a chalkboard. Simple but effective.

This is what I’ve tried so far.

–Lobster Bisque

–Manhattan Seafood Chowder: This soup had  a beautiful broth with massive chunks of perfect scallops, shrimp, and mussels in it. I think this was my favourite soups out of the two that I tried.

–Lobster Mac and Cheese

Comfort food at it’s best

–a WARM lobster roll (that was the best lobster roll ever)

What really impressed me was that every vegetable was perfectly diced. Plus the shrimp, scallops and lobster that were in my soup were cooked to perfection.  Bonus that the owners are super friendly and know the industry inside and out!

This is what I want to try on my next visit (which there will be…trust me).

Either the lobster omelette or the lobster scramble gratinee…which is served on Sundays only.

Who wants to join me?

For Further Info:

Smoked & Cracked  516 Mount Pleasant, Toronto ON 647 748 5722

Twitter: @smoked_cracked

Facebook: https://www.facebook.com/SmokedandCracked

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I wasn’t going to let a little grey weather keep me away from The Toronto Garlic Festival which took place over the weekend, at Evergreen Brickworks. They had moved the festival indoors so this meant no puddles or umbrellas in sight.

I strolled thru the vendors to see what caught my eye ,and it wasn’t hard AT ALL  to figure out what I was going to try:

1. Garlic Fudge:  Kudo’s to Busy Liz’s Farm Shop for developing this recipe. It was perfect.

2. Roasted Garlic Chocolate Ice Cream: It took me a second to whip out some lactose pills so I could try this ice cream that was was made by Greg’s Ice Cream.

3. A Stone Ground tortilla with garlic hummus:  Made with love from the good people at Chocosol. Just what I needed.

4. Ooey Gooey Goodness from Cheesewerks. I am so spoiled to enjoy their amazing food, both last week at Soupalicious and then this week at the Toronto Garlic Festival. I seriously need to organize a tweet up for a Fondue Nite. Who’s in?

I ended off my visit to the Toronto Garlic Festival by participating in the Garlic Breath test that was sponsored by the Ontario Science Centre. What a great idea to have this contest at the Festival. Wonder who won.

Clearly I had fun at this festival!! Not to mention I came home with an amazing variety of garlic for me to experiment with. I love garlic…can you tell?

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