Posts Tagged ‘PERI-PERI’

Jan
29


Out of nowhere…I’m noticing a lot of Cauliflower recipes. I strongly believe that Cauliflower is the new Kale!! I’ve noticed on Facebook this week, not just one cauliflower  recipe but two.

For some reason, I’m wired to try new recipes..so I did. I liked the fact that I didn’t have to chop anything AND it was uber healthy. Not to mention pretty too!

Give it a try. You won’t be disappointed.

SPICY WHOLE ROASTED CAULIFLOWER (from www.purewow.com)

Ingredients

1 tablespoon vegetable oil

1 head cauliflower

1½ cups plain Greek yogurt

1 lime, zested and juiced

2 tablespoons chile powder

1 tablespoon cumin

1 tablespoon garlic powder

1 teaspoon curry powder

2 teaspoons kosher salt

1 teaspoon black pepper

 cauliflower - ing

Directions

1. Preheat the oven to 400° and lightly grease a small baking sheet with vegetable oil. Set aside.

2. Trim the base of the cauliflower to remove any green leaves and the woody stem.

3. In a medium bowl, combine the yogurt with the lime zest and juice, chile powder, cumin, garlic powder, curry powder, salt and pepper. NOTE: I used Nando’s PERI-PERI as I’m in love with this sauce plus I think most of my spices are stale!

4. Dunk the cauliflower into the bowl and use a brush or your hands to shmeer the marinade over its surface. I had so much fun with this step. When I was finished having fun, I sprinkled spice from Jaswant’s Kitchen for additional colour #smartmove.

cauliflower - hands

5. Place the cauliflower on the prepared baking sheet and roast until the surface is dry and lightly browned, 30 to 40 minutes. The marinade will make a crust on the surface of the cauliflower.

6. Let the cauliflower cool for 10 minutes before cutting it into wedges. This would make a great side dish with a piece of salmon, non?

FINAL RESULT:

cauliflower - final

Happy Cooking!!

 

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Jan
20


Nando’s has been around since 1987 and has a huge presence outside of Canada. They have seven locations in Ontario (with two of those locations being in Ottawa and continue to expand!. Yet – for some reason I had never heard of Nando’s before. This has now changed!!

I was invited to the opening of Nando’s downtown location (832 Bay St) on Friday and accepted this invitation even though I really don’t eat a lot of chicken. Well guess what? I ate EVERYTHING that night. In fact I even had two sliders..that’s how juicy the chicken was.

The Nando’s at 832 Bay St. is located in a huge heritage building. Think – massive ceilings….Think…original stunning columns. Their design team did a fabulous job to reflect this brands South African roots (the first restaurant was opened in a suburb of Johannesburg).

photo credit: @joallore

photo credit: @joallore

That night I experienced: hummus with pita, (drizzled with PERI PERI Drizzle) roasted red pepper dip, PERI-PERI Sliders, PERI PERI Fries, PERI PERI Chicken, and Chicken Skewers. I was in chicken heaven!! (and PERI- PERI  heaven too). Of course I had to try the carrot cake but it’s the chicken and the PERI-PERI that steal the show here.

nandos- 4

Not only am I a fan of Nando’s Chicken but I’m also a fan of their clever marketing.

nandos - package

Note: Pili Pili is the Swahili word for the African Bird’s Eye chilli. Nando’s calls it PERI PERI and it truly is what makes their chicken so special. I will end this blog post with something I read on their brochure: The Result is ultimate PERI-fection!!

For more information:

Nando’s 832 B ay St. Toronto (416) 925 8888

Facebook: www.facebook.com/NandosCanada

Twitter: @NandosPeriPeri

 

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