Today, Aroma Espresso Bar introduced a nutritious AND delicious new salad made with Freekeh!

I had never heard of this  ancient Middle Eastern grain before but rumour has it that its the next trendy superfood. This salad will now be available to health-conscious consumers as new salad at aroma espresso bar.

I had the chance to try it last week and I loved it. Then again, I love all the salads at Aroma! This particular salad agreed with me, due to the lemony dressing and the dollop of labneh cheese with za’atar sprinkled on top. Other ingredients in this salad include: black quinoa, and brown rice blended with organic baby kale, tomato, cucumber, carrot, pickle, red onion, and parsley!

“The 28 aroma espresso bar locations across Toronto and GTA stores are the first among the global chain’s 165 locations to carry the signature salad, which could be adapted in other countries based on Torontonian’s reactions. #verykewl

Freekeh Facts:

• A flavourful ancient whole grain used for centuries throughout the Middle East, freekeh is made from fire-roasted wheatberries
• The word freekeh comes from the Arabic faraka referring to the wheat-roasting process
• High in protein
• High in calcium
• High in wholegrain fibre (up to four times the fibre of brown rice)
• Low glycemic index
• Rich in probiotic properties
• Low in carbohydrates
• Slightly sweet, nutty taste
• Vegetarian
• Kosher
• Not gluten-free

Hope you get a chance to try it soon. I have no doubt that this new salad is going to be a hit with their customers.

For more information:

Website: www.aroma.ca

Twitter: @aromaespresso

Facebook: https://www.facebook.com/AromaCanada

Disclosure: I was invited to a media event however all opinions are my own

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