I’ve just returned from the 2015 President’s Choice® Summer Retreat. To say that I was spoiled rotten would be an understatement. I was well fed and well taken care of!

To begin with the retreat took place in a spectacular 18,000 sqf “cottage” that was situated on Lake Rosseau. Yes – that’s right, 18,000 square feet!

When I walked into my room there were no fewer than 3 bags of goodies waiting for me:

1. a personalized outfit from Joe Fresh

2. Sun Bum Sun Care products from Shoppers Drug Mart

3. Products from Real Canadian Superstore® including some fun PC®  products (animal baking tray, waffle maker from Everyday Essentials, napkins and more)

When  I woke up in the morning there was an incredible spread that featured sweet AND savoury waffles, fruit and more. Chef Andrea Buckett ensured that we started off our day on the right foot with a solid breakfast.

I especially loved this PC®  Pineapple Kale Smoothie that I had never tried before.

After breakfast, we were treated to a relaxing yoga session on the lawn. My Bad…I only took a photo and didn’t participate!

For lunch, there was a tasty BBQ….seriously no one was hungry. I was in condiment heaven!!

Naturally in the afternoon, I relaxed on the dock with my favorite beer that I purchase all the time – the PC® 2.5 Carb beer.

There were certainly no shortage of magazines to read or snacks!! I must admit – I was in heaven!

Here’s one of the recipes that was used over the weekend that I really enjoyed:

RECIPE: Cauliflower and Sweet Pea Salad

1 bag PC® Frozen Cauliflower, thawed

2 cups PC® Frozen Peas

1 cup thinly sliced celery

1 cup thinly sliced radish

2 tbsp chopped tarragon or dill

2 tbsp chopped parsley

1 tsp pepper

1 tsp sea salt

Dressing:

1 tbsp PC® whole grain Dijon Mustard

3 tbsp PC ®black label Honey & Ginger Condiment

4 tbsp PC® New World EVOO Extra Virgin Olive Oil

Directions:

1. Combine all ingredients in a bowl

2. Whisk the ingredients for the dressing together

2. Pour dressing over vegetables and serve.

As you know, I’ve been along time fan of PC® products and gravitate toward them for their unique flavours and quality. I’m actually going to be posting a dessert using a few PC® products later this week so stay tuned. It’s a winner!!

Many thanks to the entire team at Citizen Relations and the team from Loblaws who worked really (really) hard to put this fantastic retreat together. I am truly grateful.

For more information:

President’s Choice: Twitter: @PresChoice, Instagram; @PresChoice Facebook: PresidentsChoice

Joe Fresh: Twitter: @JoeFresh, Instagram: @JoeFresh, Facebook: JoeFresh

 

Dear Readers…

I hope this blog post finds you well and enjoying your summer. I’ve had a SUPER busy sumer. In fact it’s been so busy that I haven’t blogged for an entire month. This is the first time I’ve taken a “blogging break” since 2009….when I first started to blog.

Heres’3 reasons why I took a “Blog Break”:

a) I went to my boyfriends’ cottage from July 12 to July 27 and for some reason Rogers (my internet provider) doesn’t work up there. A neighbour suggested that I buy a Bell  pay-as-you-go-package and indeed it worked. YAY. I used it to work and occasionally update facebook and to reply to emails. However I have to admit – I just wanted to sit on the dock and do NOTHING (which is what I did).

b) I’m moving which means I’m drowning in boxes. It’s insane…. I have-so-much-stuff. I’m moving to a rental condo that is several hundred dollars cheaper and has 8 amenities. At the moment I live in an apartment with ZERO amenities and when my rent went up – I decided it was time to move. Despite the fact that I’m stressed with the move, I’m thrilled that I get to redecorate using CIL Paints. (stay tuned for a blog post)

c) I went to a family reunion in Ottawa from Aug 1-3. This meant I had ZERO time to blog. All we did was TALK and EAT. Repeat.

d) I also went to Montreal from Aug 3 to 13. See what I mean? I’ve been BUSY. I’ve never spent so much time in Montreal and can’t stop snapping photos ..this city is SO beautiful. (stay tuned for several blog posts..LOL).

I look forward to sharing lots of summer adventures with you – starting NOW. It feels good to be back on track blogging again.

Cheers,

Vicky

 

 

 

Here’s five reasons why I’m loving Cottage Life.

1. The sunsets are spectacular. Disclosure: I might have taken more photos of the sunset thanI did of my meals. Shocking!!

2. There’s a sauna at the cottage but it’s not your average sauna. It has a wood oven in there – and it takes over an hour to heat up the sauna. Nothing beats a “steamie” followed by a dip into the cool (errr….cold) water. This is a priceless experience.

3. I get to cook without having to go to the grocery store (every 2 seconds)  cause I forgot an ingredient!! This week I whipped up an eggplant dish – even though I forgot some key ingredients. Sometimes it’s great to improvise.

4. I also get the chance to create my own “signature” cocktails. This past weekend, I took these 4 ingredients..placed it into my Kitchen Aid Diamond Blender and bingo…da best drink ever. ps I froze the raspberries. I think @cocktaildeeva would be proud. (I think)

Here’s a list of upcoming events on my radar for the next six weeks!  Thought I might share some of them with you BEFORE I go, rather than blog about them afterwards! Here we go…

1. Green Living Show. April 25-27th at the Direct Energy Centre.  A show that I won’t miss….I admit that I head to the Local Food exhibitors first and then I stroll thru the rest of the show. Nothing wrong with that, right?

 

2. The Toronto Jewish Film Festival (May 1-11th). Again – a festival that I won’t miss.  This is one of the largest festivals of its kind in the world, with films from 23 countries that reflect aspects of Jewish Identity and diversity with universal themes.  For full programming schedule and details, check out http://www.tjff.com.

2. Four Winds Kite Festival at Kortright.  May 3 & 4th (10 am to 4 pm). This is the place to BE to watch spectacular professional kite flying. Seriously this is a unique experience.

3. Canadian Tulip Festival in Ottawa, May 9 – 19th. I simply can’t wait to wake up early in the morning and snap a gazillion photos of the tulips. It’s really special. Then I’m going to spend the rest of my time, eating my way thru Ottawa!! (for a change).

3. Crave TO: Friday May 30, from 5 pm to 11 pm at Wychwood Barns.  Ignite your senses and launch patio season with Toronto’s premier street food and craft beer creators all to the soundtrack of Toronto DJs. Sounds like a place I want to be!!

Looks like I’m going to be busy for the next 6 weeks. Throw in a weekend to the cottage as well which will include test driving a Hyundai. Can’t wait.

Hey May – I’m ready for ya!!

Here’s a quick round of up things that I’ve been thinking about this week:

1. I can’t stop thinking of the winter wonderland that I experienced last weekend at my boyfriends’ cottage. It was truly a beautiful time of year to be up north.

2. I had a wonderful meal this week at Linda Modern Thai with great service and flavourful authentic Thai food. I really need to eat Thai food more often, that’s for sure.

3. I also went to the AGO (327 Dundas St. W)  to visit the David Bowie exhibit. I not only need to visit the musem more often but the gift shop captured my attention too. See the item on the bottom left – well guess who bought it? ME. It was my Chanuka gift to myself. If you are looking for unique gifts – this gift shop is the place to be.

4. My week also included celebrating Chanuka..which is one of my favorite Jewish Holidays. For the first time in a long time – I’m using a white table cloth. Let’s see how long it stays white.

7. I actually bought something online on Black Friday. This is a first for me!!

8. I am still loving my Blendtec and made apple sauce in a nano second.

I also had the chance to attend a media dinner at The Guild restaurant (1442 Dundas St. W) to try some contemporary  Canadian food. They have recently introduced some a few new menu items which I inhaled….for example…Aged Balsamic Marinated Tomato Salad, Curvy Rigatoni, Seard Omega Pork Belly and more!!

I had a pretty productive week. Next week is going to rock too!

Have a wonderful weekend.

True Story: the first time I went to a cottage I was in my mid 20’s. You see, I grew up going to summer camp every year and most of my friends did too. (like 98% of them). The first time I actually went to a cottage, I was in my mid 20’s!

This past weekend, I was invited to spend an entire weekend at a beautiful cottage  that was located just a few hours north of Toronto. Before heading up, I did a bit of prep in the my Toronto kitchen so I could truly enjoy the cottage and not have to spend time away from the dock!!

I also made a broccoli stir fry and picked up some prepared food from Ararat Foods (1800 Avenue Road). I picked up Labaneh, Hummus and Tabouleh…to be specific.

I spent Saturday and Sunday – either in the  boat touring the lake or on the deck eating. I should mention that both days started off with a quick dip into the lake. The biggest decision I had to make all weekend was to jump or dive in the lake. Actually for me – that was an easy decision. JUMP.

Life is good.

I also had the most stunning boat ride just at sunset. It was truly magical.

I enjoyed all my meals on the deck or the dock as the weather was perfect and I wanted to be outside as much as I could.

One of the highlights of my weekend at the cottage was the STEAM BATH. I forgot to take a picture of what the steam bath looked like on the inside but this is a pretty neat photo of the wood fire that heats it up. (which takes about an hour by the way). The process went like this: sit in the steam bath for 10 minutes and then run into the lake. Repeat. 3 times.

The other highlights of the weekend included: seeing 4 deer, 2 moose, several frogs, a family of ducks, many loons, and a gazillion stars. Nature rocks.

There is something peaceful about visiting a cottage. Sigh….I can’t wait go back.