1. Goat Cheese Infused Chocolates: I sampled one of these chocolates from a vendor at Wychwood Barns. If you like savoury more than sweet – then this chocolate is for you!! What a combo.
1. The Macallan Breakfast Orange Marmalade: I purchased this unique sounding product from the Milky Whey in Stratford, Ontario. Silly me, I only bought ONE jar. What on earth was I thinking?
3. A Pistachio Muffin from Coffee Culture in St. Mary’s Ontario. Never saw this flavour before and was totally surprised when I saw how green it was on the inside.
Did you eat anything amazing this past weekend? Please do share…
chocolate, food, goat cheese, Macallans, marmalade, pistachio muffin, St. Mary's, Stratford, Wychwood Farmers Market
A main course with only FOUR ingredients…Ya Gotta Love it!! Right?
The other day I wanted to make something with items I had in my fridge or freezer…without having to go the grocery store. (I’m sure you know what I mean)
The items I’m referring to are: Mushrooms, Puff Pastry, Onions, and Goat Cheese
This is what I did:
STEP ONE: I fried the onions
STEP TWO: I added mushrooms into the frying pan to saute them. I also added some salt and pepper.
Not pretty but oh so tasty
STEP THREE: I rolled out the puff pastry.
STEP FOUR: I placed the mushrooms onto the puff pastry and then “dotted it” with chunks of goat cheese. I also sprinkled some dried rosemary for added flavor.
Easy Peazy
STEP FIVE: I rolled it up and egg washed it to make it look all pretty!!
Bake at in a 375 degree oven for 25 minutes.
FINAL PRODUCT:
Not bad eh?
I served this mushroom puff pastry along with a caesar salad, potato latkes, sour cream, home made apple sauce, phyllo cups with roasted garlic and olive tapenade.
Dinner looked like this:
Happy Cooking!!
cooking, easy recipe, goat cheese, Mushroom, puff pastry, Recipe
