1. Goat Cheese Infused Chocolates: I sampled one of these chocolates from a vendor at Wychwood Barns. If you like savoury more than sweet – then this chocolate is for you!! What a combo.
![unique - goat](http://momwhoruns.com/wp-content/uploads/2013/12/unique-goat.jpg)
1. The Macallan Breakfast Orange Marmalade: I purchased this unique sounding product from the Milky Whey in Stratford, Ontario. Silly me, I only bought ONE jar. What on earth was I thinking?
![unique - macallan](http://momwhoruns.com/wp-content/uploads/2013/12/unique-macallan.jpg)
3. A Pistachio Muffin from Coffee Culture in St. Mary’s Ontario. Never saw this flavour before and was totally surprised when I saw how green it was on the inside.
![unique - pistachio](http://momwhoruns.com/wp-content/uploads/2013/12/unique-pistachio.jpg)
Did you eat anything amazing this past weekend? Please do share…
chocolate, food, goat cheese, Macallans, marmalade, pistachio muffin, St. Mary's, Stratford, Wychwood Farmers Market
A main course with only FOUR ingredients…Ya Gotta Love it!! Right?
The other day I wanted to make something with items I had in my fridge or freezer…without having to go the grocery store. (I’m sure you know what I mean)
The items I’m referring to are: Mushrooms, Puff Pastry, Onions, and Goat Cheese
This is what I did:
STEP ONE: I fried the onions
STEP TWO: I added mushrooms into the frying pan to saute them. I also added some salt and pepper.
![mushrooms - photo](http://momwhoruns.com/wp-content/uploads/2012/12/mushrooms-photo.jpg)
Not pretty but oh so tasty
STEP THREE: I rolled out the puff pastry.
STEP FOUR: I placed the mushrooms onto the puff pastry and then “dotted it” with chunks of goat cheese. I also sprinkled some dried rosemary for added flavor.
![mushrooms - pastry](http://momwhoruns.com/wp-content/uploads/2012/12/mushrooms-pastry.jpg)
Easy Peazy
STEP FIVE: I rolled it up and egg washed it to make it look all pretty!!
![mushrooms -roll](http://momwhoruns.com/wp-content/uploads/2012/12/mushrooms-roll.jpg)
Bake at in a 375 degree oven for 25 minutes.
FINAL PRODUCT:
![mushroom - final](http://momwhoruns.com/wp-content/uploads/2012/12/mushroom-final.jpg)
Not bad eh?
I served this mushroom puff pastry along with a caesar salad, potato latkes, sour cream, home made apple sauce, phyllo cups with roasted garlic and olive tapenade.
Dinner looked like this:
![mushroom - dinner](http://momwhoruns.com/wp-content/uploads/2012/12/mushroom-dinner.jpg)
Happy Cooking!!
cooking, easy recipe, goat cheese, Mushroom, puff pastry, Recipe